118 lines
3.8 KiB
JSON
118 lines
3.8 KiB
JSON
{
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"recipes": [
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{
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"id": "30000000-0000-0000-0000-000000000001",
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"tenant_id": "80000000-0000-4000-a000-000000000001",
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"name": "Baguette Premium - Enterprise Standard",
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"recipe_code": "ENT-BAG-STD-001",
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"version": "2.0",
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"finished_product_id": "20000000-0000-0000-0000-000000000001",
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"description": "Receta estándar de baguette premium para todas las ubicaciones enterprise. Optimizada para producción masiva con calidad consistente.",
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"category": "Panes",
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"cuisine_type": "Francesa",
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"difficulty_level": 2,
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"yield_quantity": 50.0,
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"yield_unit": "units",
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"prep_time_minutes": 30,
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"cook_time_minutes": 25,
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"total_time_minutes": 180,
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"rest_time_minutes": 120,
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"estimated_cost_per_unit": 1.8,
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"last_calculated_cost": 1.75,
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"cost_calculation_date": "2025-01-14T00:00:00Z",
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"target_margin_percentage": 65.0,
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"suggested_selling_price": 2.95,
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"status": "APPROVED",
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"is_active": true,
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"is_standardized": true,
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS",
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"created_by": "50000000-0000-0000-0000-000000000011",
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"enterprise_standard": true,
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"applicable_locations": [
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"Madrid Centro",
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"Barcelona Gràcia",
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"Valencia Ruzafa"
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],
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"instructions": {
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"steps": [
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{
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"step": 1,
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"title": "Amasado Estándar",
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"description": "Mezclar harina, agua, sal y levadura en amasadora espiral durante 20 minutos. Temperatura de masa objetivo: 24°C.",
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"duration_minutes": 20
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},
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{
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"step": 2,
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"title": "Fermentación Controlada",
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"description": "Fermentar en cámara a 26°C con 75% humedad durante 90 minutos.",
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"duration_minutes": 90
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},
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{
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"step": 3,
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"title": "División y Formado",
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"description": "Dividir en piezas de 280g y formar baguettes con equipo automático.",
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"duration_minutes": 25
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},
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{
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"step": 4,
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"title": "Fermentación Final",
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"description": "Fermentación final en cámara a 28°C con 80% humedad durante 60 minutos.",
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"duration_minutes": 60
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},
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{
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"step": 5,
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"title": "Cocción",
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"description": "Hornear a 240°C con vapor durante 25 minutos en horno rotativo.",
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"duration_minutes": 25
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}
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],
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"quality_checks": [
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{
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"check": "Temperatura de masa",
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"target": "24°C",
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"tolerance": "±1°C"
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},
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{
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"check": "Peso final",
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"target": "280g",
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"tolerance": "±5g"
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},
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{
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"check": "Color de corteza",
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"target": "Dorado intenso"
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}
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]
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}
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}
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],
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"recipe_ingredients": [
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{
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"id": "30000000-0000-0000-0000-000000001001",
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"tenant_id": "80000000-0000-4000-a000-000000000001",
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"recipe_id": "30000000-0000-0000-0000-000000000001",
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"ingredient_id": "10000000-0000-0000-0000-000000000001",
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"quantity": 14.0,
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"unit": "kilograms",
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"substitution_options": [
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"10000000-0000-0000-0000-000000000002"
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],
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"is_essential": true,
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"created_at": "BASE_TS",
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"enterprise_standard": true
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},
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{
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"id": "30000000-0000-0000-0000-000000001002",
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"tenant_id": "80000000-0000-4000-a000-000000000001",
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"recipe_id": "30000000-0000-0000-0000-000000000001",
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"ingredient_id": "10000000-0000-0000-0000-000000000002",
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"quantity": 0.5,
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"unit": "kilograms",
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"substitution_options": [],
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"is_essential": false,
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"created_at": "BASE_TS",
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"enterprise_standard": true,
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"notes": "Solo para versión premium"
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}
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]
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} |