{
  "recipes": [
    {
      "id": "30000000-0000-0000-0000-000000000001",
      "tenant_id": "80000000-0000-4000-a000-000000000001",
      "name": "Baguette Premium - Enterprise Standard",
      "recipe_code": "ENT-BAG-STD-001",
      "version": "2.0",
      "finished_product_id": "20000000-0000-0000-0000-000000000001",
      "description": "Receta estándar de baguette premium para todas las ubicaciones enterprise. Optimizada para producción masiva con calidad consistente.",
      "category": "Panes",
      "cuisine_type": "Francesa",
      "difficulty_level": 2,
      "yield_quantity": 50.0,
      "yield_unit": "units",
      "prep_time_minutes": 30,
      "cook_time_minutes": 25,
      "total_time_minutes": 180,
      "rest_time_minutes": 120,
      "estimated_cost_per_unit": 1.8,
      "last_calculated_cost": 1.75,
      "cost_calculation_date": "2025-01-14T00:00:00Z",
      "target_margin_percentage": 65.0,
      "suggested_selling_price": 2.95,
      "status": "APPROVED",
      "is_active": true,
      "is_standardized": true,
      "created_at": "BASE_TS",
      "updated_at": "BASE_TS",
      "created_by": "50000000-0000-0000-0000-000000000011",
      "enterprise_standard": true,
      "applicable_locations": [
        "Madrid Centro",
        "Barcelona Gràcia",
        "Valencia Ruzafa"
      ],
      "instructions": {
        "steps": [
          {
            "step": 1,
            "title": "Amasado Estándar",
            "description": "Mezclar harina, agua, sal y levadura en amasadora espiral durante 20 minutos. Temperatura de masa objetivo: 24°C.",
            "duration_minutes": 20
          },
          {
            "step": 2,
            "title": "Fermentación Controlada",
            "description": "Fermentar en cámara a 26°C con 75% humedad durante 90 minutos.",
            "duration_minutes": 90
          },
          {
            "step": 3,
            "title": "División y Formado",
            "description": "Dividir en piezas de 280g y formar baguettes con equipo automático.",
            "duration_minutes": 25
          },
          {
            "step": 4,
            "title": "Fermentación Final",
            "description": "Fermentación final en cámara a 28°C con 80% humedad durante 60 minutos.",
            "duration_minutes": 60
          },
          {
            "step": 5,
            "title": "Cocción",
            "description": "Hornear a 240°C con vapor durante 25 minutos en horno rotativo.",
            "duration_minutes": 25
          }
        ],
        "quality_checks": [
          {
            "check": "Temperatura de masa",
            "target": "24°C",
            "tolerance": "±1°C"
          },
          {
            "check": "Peso final",
            "target": "280g",
            "tolerance": "±5g"
          },
          {
            "check": "Color de corteza",
            "target": "Dorado intenso"
          }
        ]
      }
    }
  ],
  "recipe_ingredients": [
    {
      "id": "30000000-0000-0000-0000-000000001001",
      "tenant_id": "80000000-0000-4000-a000-000000000001",
      "recipe_id": "30000000-0000-0000-0000-000000000001",
      "ingredient_id": "10000000-0000-0000-0000-000000000001",
      "quantity": 14.0,
      "unit": "kilograms",
      "substitution_options": [
        "10000000-0000-0000-0000-000000000002"
      ],
      "is_essential": true,
      "created_at": "BASE_TS",
      "enterprise_standard": true
    },
    {
      "id": "30000000-0000-0000-0000-000000001002",
      "tenant_id": "80000000-0000-4000-a000-000000000001",
      "recipe_id": "30000000-0000-0000-0000-000000000001",
      "ingredient_id": "10000000-0000-0000-0000-000000000002",
      "quantity": 0.5,
      "unit": "kilograms",
      "substitution_options": [],
      "is_essential": false,
      "created_at": "BASE_TS",
      "enterprise_standard": true,
      "notes": "Solo para versión premium"
    }
  ]
}