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bakery-ia/shared/demo/fixtures/professional/06-production.json
Urtzi Alfaro 9f3b39bd28 Add comprehensive documentation and final improvements 
Documentation Added:
- AI_INSIGHTS_DEMO_SETUP_GUIDE.md: Complete setup guide for demo sessions
- AI_INSIGHTS_DATA_FLOW.md: Architecture and data flow diagrams
- AI_INSIGHTS_QUICK_START.md: Quick reference guide
- DEMO_SESSION_ANALYSIS_REPORT.md: Detailed analysis of demo session d67eaae4
- ROOT_CAUSE_ANALYSIS_AND_FIXES.md: Complete analysis of 8 issues (6 fixed, 2 analyzed)
- COMPLETE_FIX_SUMMARY.md: Executive summary of all fixes
- FIX_MISSING_INSIGHTS.md: Forecasting and procurement fix guide
- FINAL_STATUS_SUMMARY.md: Status overview
- verify_fixes.sh: Automated verification script
- enhance_procurement_data.py: Procurement data enhancement script

Service Improvements:
- Demo session cleanup worker: Use proper settings for Redis configuration with TLS/auth
- Procurement service: Add Redis initialization with proper error handling and cleanup
- Production fixture: Remove duplicate worker assignments (cleaned 56 duplicates)
- Orchestrator fixture: Add purchase order metadata for better tracking

Impact:
- Complete documentation for troubleshooting and setup
- Improved Redis connection handling across services
- Clean production data without duplicates
- Better error handling and logging

🤖 Generated with Claude Code (https://claude.com/claude-code)

Co-Authored-By: Claude Sonnet 4.5 <noreply@anthropic.com>
2025-12-16 11:32:45 +01:00

5877 lines
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{
"equipment": [
{
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"name": "Horno Rotativo Principal",
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"model": "Sveba Dahlen DC-16",
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{
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"id": "40000000-0000-0000-0000-000000000001",
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],
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"batch_number": "BATCH-20250116-001",
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"status": "COMPLETED",
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"quality_score": 98.0,
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"is_rush_order": false,
"is_special_recipe": true,
"is_ai_assisted": true,
"production_notes": "Excelente fermentación de la masa madre",
"quality_notes": "Batch perfecto, sin desperdicio",
"delay_reason": null,
"cancellation_reason": null,
"reasoning_data": null,
"created_at": "BASE_TS",
"updated_at": "BASE_TS",
"completed_at": "BASE_TS - 5d.19h"
},
{
"id": "40000000-0000-0000-0000-000000000004",
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
"batch_number": "BATCH-20250116-002",
"product_id": "20000000-0000-0000-0000-000000000004",
"product_name": "Napolitana de Chocolate",
"recipe_id": "30000000-0000-0000-0000-000000000004",
"planned_start_time": "BASE_TS - 6d 6h",
"planned_end_time": "BASE_TS - 6d 9h",
"planned_quantity": 90.0,
"planned_duration_minutes": 180,
"actual_start_time": "BASE_TS - 6d 6h",
"actual_end_time": "BASE_TS - 6d 9h",
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"actual_duration_minutes": 182.6,
"status": "QUARANTINED",
"priority": "MEDIUM",
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"completed_quality_checks": [
{
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"check_type": "taste_test",
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],
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"defect_quantity": 10.0,
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"tolerance_percentage": null,
"applicable_stages": [
"cooling",
"packaging"
],
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"created_at": "BASE_TS",
"updated_at": "BASE_TS"
},
{
"id": "80000000-0000-0000-0000-000000000005",
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
"name": "Control de Dimensiones",
"template_code": "QC-DIM-001",
"check_type": "measurement",
"category": "Dimensiones",
"description": "Verificación de las dimensiones (largo, ancho, alto) del producto terminado",
"instructions": "Medir una muestra de 5 unidades con calibrador o regla. Verificar que las dimensiones estén dentro del rango especificado.",
"parameters": {
"sample_size": 5,
"dimensions": [
"length",
"width",
"height"
]
},
"thresholds": {
"tolerance": 10.0
},
"scoring_criteria": {
"dimensional_accuracy": 5.0,
"uniformity": 5.0
},
"is_active": true,
"is_required": false,
"is_critical": false,
"weight": 0.8,
"min_value": null,
"max_value": null,
"target_value": null,
"unit": "cm",
"tolerance_percentage": 10.0,
"applicable_stages": [
"shaping",
"packaging"
],
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"created_at": "BASE_TS",
"updated_at": "BASE_TS"
},
{
"id": "80000000-0000-0000-0000-000000000006",
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
"name": "Prueba Organoléptica (Sabor y Aroma)",
"template_code": "QC-TASTE-001",
"check_type": "visual",
"category": "Calidad Sensorial",
"description": "Evaluación del sabor, aroma y características organolépticas del producto",
"instructions": "Probar una muestra del producto. Evaluar sabor apropiado, aroma característico, sin sabores extraños u oxidación.",
"parameters": {
"flavor_profile": true,
"aroma": true,
"off_flavors": false,
"freshness": true
},
"thresholds": {
"min_score": 8.0,
"critical_defects": [
"off_taste",
"rancid",
"bitter"
]
},
"scoring_criteria": {
"flavor": 4.0,
"aroma": 3.0,
"freshness": 2.0,
"overall_quality": 1.0
},
"is_active": true,
"is_required": false,
"is_critical": true,
"weight": 1.5,
"min_value": null,
"max_value": null,
"target_value": null,
"unit": null,
"tolerance_percentage": null,
"applicable_stages": [
"cooling",
"packaging"
],
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"created_at": "BASE_TS",
"updated_at": "BASE_TS"
},
{
"id": "80000000-0000-0000-0000-000000000007",
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
"name": "Control de Fermentación",
"template_code": "QC-PROOF-001",
"check_type": "visual",
"category": "Fermentación",
"description": "Evaluación del nivel de fermentación adecuado antes del horneado",
"instructions": "Verificar volumen de la masa, elasticidad al tacto y señales de fermentación apropiada. Prueba del dedo para verificar punto óptimo.",
"parameters": {
"volume_increase": true,
"finger_test": true,
"structure": true
},
"thresholds": {
"min_score": 7.0,
"critical_defects": [
"underproofed",
"overproofed",
"collapsed"
]
},
"scoring_criteria": {
"volume": 4.0,
"elasticity": 3.0,
"structure": 3.0
},
"is_active": true,
"is_required": true,
"is_critical": false,
"weight": 1.2,
"min_value": null,
"max_value": null,
"target_value": null,
"unit": null,
"tolerance_percentage": null,
"applicable_stages": [
"proofing"
],
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"created_at": "BASE_TS",
"updated_at": "BASE_TS"
},
{
"id": "80000000-0000-0000-0000-000000000008",
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
"name": "Control de Laminado (Hojaldre)",
"template_code": "QC-LAMINATE-001",
"check_type": "visual",
"category": "Técnica",
"description": "Evaluación de la calidad del laminado en productos de hojaldre (croissants, napolitanas)",
"instructions": "Verificar número de capas visibles, separación entre capas, sin mantequilla derramada. Cortar producto para inspeccionar estructura interna.",
"parameters": {
"layer_count": true,
"layer_separation": true,
"butter_distribution": true,
"no_leakage": true
},
"thresholds": {
"min_score": 8.0,
"critical_defects": [
"butter_leakage",
"collapsed_layers",
"uneven_distribution"
]
},
"scoring_criteria": {
"layer_definition": 4.0,
"butter_incorporation": 3.0,
"structure": 2.0,
"appearance": 1.0
},
"is_active": true,
"is_required": false,
"is_critical": false,
"weight": 1.3,
"min_value": null,
"max_value": null,
"target_value": null,
"unit": null,
"tolerance_percentage": null,
"applicable_stages": [
"shaping",
"baking"
],
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"created_at": "BASE_TS",
"updated_at": "BASE_TS"
}
]
}
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