2034 lines
69 KiB
JSON
2034 lines
69 KiB
JSON
{
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"equipment": [
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{
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"id": "30000000-0000-0000-0000-000000000001",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Horno Rotativo Principal",
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"type": "oven",
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"model": "Sveba Dahlen DC-16",
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"serial_number": "SD-2023-1547",
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"created_at": "BASE_TS",
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},
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{
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"id": "30000000-0000-0000-0000-000000000002",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Amasadora Espiral Grande",
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"type": "mixer",
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"model": "Diosna SP 120",
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"serial_number": "DI-2022-0892",
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"location": "Área de Amasado",
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"power_kw": 12.0,
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"supports_remote_control": false,
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"is_active": true,
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"notes": null,
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "30000000-0000-0000-0000-000000000003",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Cámara de Fermentación 1",
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"type": "proofer",
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"model": "Mondial Forni PF-2000",
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"serial_number": "MF-2023-0445",
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"location": "Área de Fermentación",
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"manufacturer": null,
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"status": "OPERATIONAL",
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"power_kw": 8.0,
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"current_temperature": 28.0,
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"target_temperature": 28.0,
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"iot_enabled": false,
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"iot_protocol": null,
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"temperature_zones": null,
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"supports_humidity": false,
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"supports_energy_monitoring": false,
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"supports_remote_control": false,
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"is_active": true,
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"notes": null,
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "30000000-0000-0000-0000-000000000004",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Congelador Rápido",
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"type": "freezer",
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"model": "Irinox MF 70.2",
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"serial_number": "IR-2021-1234",
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"location": "Área de Conservación",
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"manufacturer": null,
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"firmware_version": null,
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"status": "OPERATIONAL",
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"install_date": "BASE_TS",
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"last_maintenance_date": "BASE_TS",
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"next_maintenance_date": "BASE_TS + 90d",
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"efficiency_percentage": 90.0,
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"energy_usage_kwh": null,
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"power_kw": 15.0,
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"capacity": 70.0,
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"weight_kg": null,
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"current_temperature": -40.0,
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"target_temperature": -40.0,
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"iot_enabled": false,
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"iot_protocol": null,
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"iot_endpoint": null,
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"iot_port": null,
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"iot_connection_status": null,
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"temperature_zones": null,
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"supports_humidity": false,
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"supports_energy_monitoring": false,
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"supports_remote_control": false,
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"is_active": true,
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"notes": null,
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "30000000-0000-0000-0000-000000000005",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Amasadora Pequeña",
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"type": "mixer",
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"model": "Diosna SP 60",
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"serial_number": "DI-2020-0334",
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"location": "Área de Amasado",
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"manufacturer": null,
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"firmware_version": null,
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"status": "WARNING",
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"install_date": "BASE_TS",
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"last_maintenance_date": "BASE_TS",
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"next_maintenance_date": "BASE_TS + 90d",
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"maintenance_interval_days": 60,
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"efficiency_percentage": 78.0,
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"uptime_percentage": 90.0,
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"energy_usage_kwh": null,
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"power_kw": 6.0,
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"capacity": 60.0,
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"weight_kg": null,
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"current_temperature": null,
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"iot_enabled": false,
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"iot_endpoint": null,
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"iot_port": null,
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"temperature_zones": null,
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"supports_humidity": false,
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"supports_energy_monitoring": false,
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"supports_remote_control": false,
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"is_active": true,
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"notes": "Eficiencia reducida. Programar inspección preventiva.",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "30000000-0000-0000-0000-000000000006",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Horno de Convección Auxiliar",
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"type": "oven",
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"model": "Unox XBC 1065",
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"serial_number": "UN-2019-0667",
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"location": "Área de Producción - Zona B",
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"manufacturer": null,
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"firmware_version": null,
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"status": "OPERATIONAL",
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"install_date": "BASE_TS",
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"last_maintenance_date": "BASE_TS",
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"next_maintenance_date": "BASE_TS + 90d",
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"maintenance_interval_days": 90,
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"efficiency_percentage": 85.0,
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"uptime_percentage": 90.0,
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"energy_usage_kwh": null,
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"power_kw": 28.0,
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"capacity": 10.0,
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"weight_kg": null,
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"current_temperature": 180.0,
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"target_temperature": 180.0,
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"iot_enabled": false,
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"iot_protocol": null,
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"iot_endpoint": null,
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"iot_port": null,
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"iot_connection_status": null,
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"iot_last_connected": null,
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"supports_realtime": false,
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"poll_interval_seconds": null,
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"temperature_zones": null,
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"supports_humidity": false,
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"supports_energy_monitoring": false,
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"supports_remote_control": false,
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"is_active": true,
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"notes": null,
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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}
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],
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"batches": [
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{
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"id": "40000000-0000-0000-0000-0000000000b1",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"batch_number": "BATCH-LATE-0001",
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"product_id": "20000000-0000-0000-0000-000000000001",
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"product_name": "Baguette Francesa Tradicional",
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"recipe_id": "30000000-0000-0000-0000-000000000001",
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"planned_start_time": "BASE_TS - 2h",
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"planned_end_time": "BASE_TS - 0h",
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"planned_quantity": 100.0,
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"planned_duration_minutes": 120,
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"actual_start_time": null,
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"actual_end_time": null,
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"actual_quantity": null,
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"actual_duration_minutes": null,
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"status": "PENDING",
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"priority": "HIGH",
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"process_stage_history": null,
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"pending_quality_checks": [
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{
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"id": "70000000-0000-0000-0000-000000000004",
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"check_type": "visual_inspection",
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"status": "pending"
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}
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],
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"completed_quality_checks": null,
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"estimated_cost": 150.0,
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"actual_cost": null,
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"labor_cost": null,
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"material_cost": null,
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"overhead_cost": null,
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"yield_percentage": null,
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"quality_score": null,
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"waste_quantity": null,
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"defect_quantity": null,
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"waste_defect_type": null,
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"equipment_used": [
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"30000000-0000-0000-0000-000000000001"
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],
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"staff_assigned": [],
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"station_id": "STATION-01",
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"order_id": null,
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"forecast_id": null,
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"is_rush_order": true,
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"is_special_recipe": false,
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"is_ai_assisted": false,
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"production_notes": "⚠️ EDGE CASE: Production should have started 2 hours ago - will trigger OVERDUE_BATCH alert",
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"quality_notes": null,
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"delay_reason": null,
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"cancellation_reason": null,
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"reasoning_data": null,
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS",
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"completed_at": null
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},
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{
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"id": "40000000-0000-0000-0000-0000000000b2",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"batch_number": "BATCH-INPROGRESS-0001",
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"product_id": "20000000-0000-0000-0000-000000000002",
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"product_name": "Croissant de Mantequilla Artesanal",
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"recipe_id": "30000000-0000-0000-0000-000000000002",
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"planned_start_time": "BASE_TS - 1h",
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"planned_end_time": "BASE_TS + 1h",
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"planned_quantity": 80.0,
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"planned_duration_minutes": 120,
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"actual_start_time": "BASE_TS - 1h45m",
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"actual_end_time": null,
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"actual_quantity": null,
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"actual_duration_minutes": null,
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"status": "IN_PROGRESS",
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"priority": "MEDIUM",
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"current_process_stage": "baking",
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"process_stage_history": [
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{
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"stage": "preparation",
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"start_time": "BASE_TS - 2h",
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"end_time": "BASE_TS - 1h45m",
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"status": "completed"
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}
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],
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"pending_quality_checks": null,
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"completed_quality_checks": null,
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"estimated_cost": 120.0,
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"actual_cost": null,
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"labor_cost": null,
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"material_cost": null,
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"overhead_cost": null,
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"yield_percentage": null,
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"quality_score": null,
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"waste_quantity": null,
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"defect_quantity": null,
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"waste_defect_type": null,
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"equipment_used": [
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"30000000-0000-0000-0000-000000000002"
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],
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"staff_assigned": [],
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"station_id": "STATION-02",
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"order_id": null,
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"forecast_id": null,
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"is_rush_order": false,
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"is_special_recipe": false,
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"is_ai_assisted": true,
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"production_notes": "⚠️ EDGE CASE: Batch started 15 minutes late but now in progress - will show active production status",
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"quality_notes": null,
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"delay_reason": "Equipment setup delay",
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"cancellation_reason": null,
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"reasoning_data": null,
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS",
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"completed_at": null
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},
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{
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"id": "40000000-0000-0000-0000-0000000000b3",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"batch_number": "BATCH-UPCOMING-0001",
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"product_id": "20000000-0000-0000-0000-000000000003",
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"product_name": "Pan Integral",
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"recipe_id": "30000000-0000-0000-0000-000000000003",
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"planned_start_time": "BASE_TS + 1h30m",
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"planned_end_time": "BASE_TS + 4h30m",
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"planned_quantity": 60.0,
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"planned_duration_minutes": 180,
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"actual_start_time": null,
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"actual_end_time": null,
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"actual_quantity": null,
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"actual_duration_minutes": null,
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"status": "PENDING",
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"priority": "MEDIUM",
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"current_process_stage": null,
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"process_stage_history": null,
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"pending_quality_checks": null,
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"completed_quality_checks": null,
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"estimated_cost": 90.0,
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"labor_cost": null,
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"material_cost": null,
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"overhead_cost": null,
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"yield_percentage": null,
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"quality_score": null,
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"waste_quantity": null,
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"defect_quantity": null,
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"waste_defect_type": null,
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"equipment_used": [
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"30000000-0000-0000-0000-000000000003"
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],
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"staff_assigned": [],
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"station_id": "STATION-03",
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"order_id": null,
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"forecast_id": null,
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"is_rush_order": false,
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"is_special_recipe": false,
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"is_ai_assisted": true,
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"production_notes": "⚠️ EDGE CASE: Upcoming batch scheduled to start in 1.5 hours - will show in planning view",
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"quality_notes": null,
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"delay_reason": null,
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"cancellation_reason": null,
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"reasoning_data": null,
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS",
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"completed_at": null
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},
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{
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"id": "40000000-0000-0000-0000-000000000001",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"batch_number": "BATCH-20250115-001",
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"product_id": "20000000-0000-0000-0000-000000000001",
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"product_name": "Baguette Francesa Tradicional",
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"recipe_id": "30000000-0000-0000-0000-000000000001",
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"planned_start_time": "BASE_TS - 7d 6h",
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"planned_end_time": "BASE_TS - 7d 8h 45m",
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"planned_quantity": 100.0,
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"planned_duration_minutes": 165,
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"actual_start_time": "BASE_TS - 7d 6h",
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"actual_end_time": "BASE_TS - 7d 8h 45m",
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"actual_quantity": 98.0,
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"actual_duration_minutes": null,
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"status": "COMPLETED",
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"priority": "MEDIUM",
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"current_process_stage": "packaging",
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"process_stage_history": null,
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"pending_quality_checks": null,
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"completed_quality_checks": [
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{
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"id": "70000000-0000-0000-0000-000000000001",
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"check_type": "visual_inspection",
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"status": "completed",
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"result": "passed",
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"quality_score": 9.5
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}
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],
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"estimated_cost": 150.0,
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"actual_cost": 148.5,
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"labor_cost": 80.0,
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"material_cost": 55.0,
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"overhead_cost": 13.5,
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"yield_percentage": 98.0,
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"quality_score": 9.5,
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"waste_quantity": 2.0,
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"defect_quantity": 2.0,
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"waste_defect_type": "burnt",
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"equipment_used": [
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"30000000-0000-0000-0000-000000000001"
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],
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"staff_assigned": [],
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"station_id": "STATION-01",
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"order_id": null,
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"forecast_id": null,
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"is_rush_order": false,
|
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"is_special_recipe": false,
|
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"is_ai_assisted": false,
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"production_notes": "Planificado para mañana",
|
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"quality_notes": null,
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"delay_reason": null,
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"cancellation_reason": null,
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"reasoning_data": null,
|
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"created_at": "BASE_TS",
|
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"updated_at": "BASE_TS",
|
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"completed_at": null
|
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},
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"id": "40000000-0000-0000-0000-999999999001",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"batch_number": "BATCH-TODAY-001",
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"product_id": "20000000-0000-0000-0000-000000000002",
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"product_name": "Croissant de Mantequilla Artesanal",
|
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"recipe_id": "30000000-0000-0000-0000-000000000002",
|
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"planned_start_time": "BASE_TS + 6h",
|
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"planned_end_time": "BASE_TS + 10h",
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"planned_quantity": 120.0,
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"planned_duration_minutes": 240,
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"actual_start_time": null,
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"actual_end_time": null,
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"actual_quantity": null,
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"actual_duration_minutes": null,
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"status": "PENDING",
|
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"priority": "HIGH",
|
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"current_process_stage": null,
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"process_stage_history": null,
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"pending_quality_checks": null,
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"completed_quality_checks": null,
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"estimated_cost": 280.0,
|
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|
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"labor_cost": null,
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"material_cost": null,
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"overhead_cost": null,
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"yield_percentage": null,
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"quality_score": null,
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"waste_quantity": null,
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"defect_quantity": null,
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"waste_defect_type": null,
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"equipment_used": [
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"30000000-0000-0000-0000-000000000002",
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"30000000-0000-0000-0000-000000000001"
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],
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"staff_assigned": [],
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"station_id": "STATION-02",
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"order_id": null,
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"forecast_id": null,
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"is_rush_order": false,
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"is_special_recipe": false,
|
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"is_ai_assisted": true,
|
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"production_notes": "Lote programado para hoy - Demanda prevista alta",
|
|
"quality_notes": null,
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"delay_reason": null,
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"cancellation_reason": null,
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"reasoning_data": null,
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"created_at": "BASE_TS",
|
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"updated_at": "BASE_TS",
|
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"completed_at": null
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},
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{
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"id": "40000000-0000-0000-0000-999999999002",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"batch_number": "BATCH-TODAY-002",
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"product_id": "20000000-0000-0000-0000-000000000001",
|
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"product_name": "Baguette Francesa Tradicional",
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"recipe_id": "30000000-0000-0000-0000-000000000001",
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"planned_start_time": "BASE_TS + 8h 30m",
|
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"planned_end_time": "BASE_TS + 11h 15m",
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"planned_quantity": 100.0,
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"planned_duration_minutes": 165,
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"actual_start_time": null,
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"actual_end_time": null,
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"actual_quantity": null,
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"actual_duration_minutes": null,
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"status": "PENDING",
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"priority": "MEDIUM",
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"current_process_stage": null,
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"pending_quality_checks": null,
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"completed_quality_checks": null,
|
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"estimated_cost": 150.0,
|
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"actual_cost": null,
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"labor_cost": null,
|
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"material_cost": null,
|
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"overhead_cost": null,
|
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"yield_percentage": null,
|
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"quality_score": null,
|
|
"waste_quantity": null,
|
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"defect_quantity": null,
|
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"waste_defect_type": null,
|
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"equipment_used": [
|
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"30000000-0000-0000-0000-000000000001"
|
|
],
|
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"staff_assigned": [],
|
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"station_id": "STATION-01",
|
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"order_id": null,
|
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"forecast_id": null,
|
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"is_rush_order": false,
|
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"is_special_recipe": false,
|
|
"is_ai_assisted": true,
|
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"production_notes": "Producción diaria programada",
|
|
"quality_notes": null,
|
|
"delay_reason": null,
|
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"cancellation_reason": null,
|
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"reasoning_data": null,
|
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"created_at": "BASE_TS",
|
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"updated_at": "BASE_TS",
|
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"completed_at": null
|
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},
|
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{
|
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"id": "40000000-0000-0000-0000-999999999003",
|
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
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"batch_number": "BATCH-TODAY-003",
|
|
"product_id": "20000000-0000-0000-0000-000000000003",
|
|
"product_name": "Pan de Pueblo con Masa Madre",
|
|
"recipe_id": "30000000-0000-0000-0000-000000000003",
|
|
"planned_start_time": "BASE_TS + 10h",
|
|
"planned_end_time": "BASE_TS + 15h",
|
|
"planned_quantity": 60.0,
|
|
"planned_duration_minutes": 300,
|
|
"actual_start_time": null,
|
|
"actual_end_time": null,
|
|
"actual_quantity": null,
|
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"actual_duration_minutes": null,
|
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"status": "PENDING",
|
|
"priority": "MEDIUM",
|
|
"current_process_stage": null,
|
|
"process_stage_history": null,
|
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"pending_quality_checks": null,
|
|
"completed_quality_checks": null,
|
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"estimated_cost": 180.0,
|
|
"actual_cost": null,
|
|
"labor_cost": null,
|
|
"material_cost": null,
|
|
"overhead_cost": null,
|
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"yield_percentage": null,
|
|
"quality_score": null,
|
|
"waste_quantity": null,
|
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"defect_quantity": null,
|
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"waste_defect_type": null,
|
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"equipment_used": [
|
|
"30000000-0000-0000-0000-000000000001"
|
|
],
|
|
"staff_assigned": [],
|
|
"station_id": "STATION-01",
|
|
"order_id": null,
|
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"forecast_id": null,
|
|
"is_rush_order": false,
|
|
"is_special_recipe": true,
|
|
"is_ai_assisted": true,
|
|
"production_notes": "Masa madre preparada ayer - Listo para horneado",
|
|
"quality_notes": null,
|
|
"delay_reason": null,
|
|
"cancellation_reason": null,
|
|
"reasoning_data": null,
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS",
|
|
"completed_at": null
|
|
},
|
|
{
|
|
"id": "40000000-0000-0000-0000-0000000000a1",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"batch_number": "BATCH-CHOCOLATE-CAKE-EVENING",
|
|
"product_id": "20000000-0000-0000-0000-000000000004",
|
|
"product_name": "Tarta de Chocolate Premium",
|
|
"recipe_id": "30000000-0000-0000-0000-000000000004",
|
|
"planned_start_time": "BASE_TS + 17h",
|
|
"planned_end_time": "BASE_TS + 20h",
|
|
"planned_quantity": 5.0,
|
|
"planned_duration_minutes": 180,
|
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"actual_start_time": null,
|
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"actual_end_time": null,
|
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"actual_quantity": null,
|
|
"actual_duration_minutes": null,
|
|
"status": "PENDING",
|
|
"priority": "HIGH",
|
|
"current_process_stage": null,
|
|
"process_stage_history": null,
|
|
"pending_quality_checks": null,
|
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"completed_quality_checks": null,
|
|
"estimated_cost": 380.0,
|
|
"actual_cost": null,
|
|
"labor_cost": null,
|
|
"material_cost": null,
|
|
"overhead_cost": null,
|
|
"yield_percentage": null,
|
|
"quality_score": null,
|
|
"waste_quantity": null,
|
|
"defect_quantity": null,
|
|
"waste_defect_type": null,
|
|
"equipment_used": [
|
|
"30000000-0000-0000-0000-000000000001"
|
|
],
|
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"staff_assigned": [],
|
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"station_id": "STATION-03",
|
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"order_id": null,
|
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"forecast_id": null,
|
|
"is_rush_order": false,
|
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"is_special_recipe": true,
|
|
"is_ai_assisted": true,
|
|
"production_notes": "⚠️ DASHBOARD: Scheduled in 5 hours but missing 3kg dark chocolate (CHO-NEG-001) - Will trigger BATCH_AT_RISK alert",
|
|
"quality_notes": null,
|
|
"delay_reason": null,
|
|
"cancellation_reason": null,
|
|
"reasoning_data": null,
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS",
|
|
"completed_at": null
|
|
},
|
|
{
|
|
"id": "40000000-0000-0000-0000-0000000000a2",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"batch_number": "BATCH-CROISSANTS-TOMORROW",
|
|
"product_id": "20000000-0000-0000-0000-000000000002",
|
|
"product_name": "Croissant de Mantequilla Artesanal",
|
|
"recipe_id": "30000000-0000-0000-0000-000000000002",
|
|
"planned_start_time": "BASE_TS + 1d 5h",
|
|
"planned_end_time": "BASE_TS + 1d 9h",
|
|
"planned_quantity": 150.0,
|
|
"planned_duration_minutes": 240,
|
|
"actual_start_time": null,
|
|
"actual_end_time": null,
|
|
"actual_quantity": null,
|
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"actual_duration_minutes": null,
|
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"status": "PENDING",
|
|
"priority": "HIGH",
|
|
"current_process_stage": null,
|
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|
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"pending_quality_checks": null,
|
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"completed_quality_checks": null,
|
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|
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|
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|
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"material_cost": null,
|
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"overhead_cost": null,
|
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"yield_percentage": null,
|
|
"quality_score": null,
|
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"waste_quantity": null,
|
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"defect_quantity": null,
|
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"waste_defect_type": null,
|
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"equipment_used": [
|
|
"30000000-0000-0000-0000-000000000002",
|
|
"30000000-0000-0000-0000-000000000001"
|
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],
|
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"staff_assigned": [],
|
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"station_id": "STATION-02",
|
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"order_id": null,
|
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"forecast_id": null,
|
|
"is_rush_order": false,
|
|
"is_special_recipe": false,
|
|
"is_ai_assisted": true,
|
|
"production_notes": "⚠️ DASHBOARD: Tomorrow morning batch - Depends on yeast (LEV-SEC-001) and butter (MAN-SAL-001) - Coordinates with PO approval escalation scenario",
|
|
"quality_notes": null,
|
|
"delay_reason": null,
|
|
"cancellation_reason": null,
|
|
"reasoning_data": null,
|
|
"created_at": "BASE_TS",
|
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"updated_at": "BASE_TS",
|
|
"completed_at": null
|
|
},
|
|
{
|
|
"id": "40000000-0000-0000-0000-0000000000a3",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"batch_number": "BATCH-BAGUETTES-001",
|
|
"product_id": "20000000-0000-0000-0000-000000000001",
|
|
"product_name": "Baguette Francesa Tradicional",
|
|
"recipe_id": "30000000-0000-0000-0000-000000000001",
|
|
"planned_start_time": "BASE_TS + 14h",
|
|
"planned_end_time": "BASE_TS + 16h 45m",
|
|
"planned_quantity": 80.0,
|
|
"planned_duration_minutes": 165,
|
|
"actual_start_time": null,
|
|
"actual_end_time": null,
|
|
"actual_quantity": null,
|
|
"actual_duration_minutes": null,
|
|
"status": "PENDING",
|
|
"priority": "MEDIUM",
|
|
"current_process_stage": null,
|
|
"process_stage_history": null,
|
|
"pending_quality_checks": null,
|
|
"completed_quality_checks": null,
|
|
"estimated_cost": 120.0,
|
|
"actual_cost": null,
|
|
"labor_cost": null,
|
|
"material_cost": null,
|
|
"overhead_cost": null,
|
|
"yield_percentage": null,
|
|
"quality_score": null,
|
|
"waste_quantity": null,
|
|
"defect_quantity": null,
|
|
"waste_defect_type": null,
|
|
"equipment_used": [
|
|
"30000000-0000-0000-0000-000000000001"
|
|
],
|
|
"staff_assigned": [],
|
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"station_id": "STATION-01",
|
|
"order_id": null,
|
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"forecast_id": null,
|
|
"is_rush_order": false,
|
|
"is_special_recipe": false,
|
|
"is_ai_assisted": true,
|
|
"production_notes": "⚠️ DASHBOARD: At risk due to flour (HAR-T55-001) running low - Will be affected if delivery is late",
|
|
"quality_notes": null,
|
|
"delay_reason": null,
|
|
"cancellation_reason": null,
|
|
"reasoning_data": null,
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS",
|
|
"completed_at": null
|
|
}
|
|
],
|
|
"quality_checks": [
|
|
{
|
|
"id": "70000000-0000-0000-0000-000000000001",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"batch_id": "40000000-0000-0000-0000-000000000001",
|
|
"check_type": "visual_inspection",
|
|
"check_time": "2025-01-08T14:30:00Z",
|
|
"checker_id": "50000000-0000-0000-0000-000000000007",
|
|
"quality_score": 9.5,
|
|
"pass_fail": true,
|
|
"defect_count": 2,
|
|
"defect_types": [
|
|
{
|
|
"defect_type": "burnt",
|
|
"quantity": 2.0,
|
|
"severity": "minor"
|
|
}
|
|
],
|
|
"check_notes": "Excelente aspecto y textura, 2 unidades con quemaduras leves (dentro de tolerancia)",
|
|
"corrective_actions": null,
|
|
"created_at": "BASE_TS - 7d 8h 30m",
|
|
"updated_at": "BASE_TS - 7d 8h 45m"
|
|
},
|
|
{
|
|
"id": "70000000-0000-0000-0000-000000000002",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"batch_id": "40000000-0000-0000-0000-000000000002",
|
|
"check_type": "dimensional_check",
|
|
"check_time": "2025-01-08T14:45:00Z",
|
|
"checker_id": "50000000-0000-0000-0000-000000000007",
|
|
"quality_score": 9.2,
|
|
"pass_fail": true,
|
|
"defect_count": 3,
|
|
"defect_types": [
|
|
{
|
|
"defect_type": "misshapen",
|
|
"quantity": 3.0,
|
|
"severity": "minor"
|
|
}
|
|
],
|
|
"check_notes": "Buen desarrollo y laminado, 3 unidades con forma irregular (dentro de tolerancia)",
|
|
"corrective_actions": null,
|
|
"created_at": "BASE_TS - 7d 8h 45m",
|
|
"updated_at": "BASE_TS - 7d 9h"
|
|
},
|
|
{
|
|
"id": "70000000-0000-0000-0000-000000000003",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"batch_id": "40000000-0000-0000-0000-000000000004",
|
|
"check_type": "taste_test",
|
|
"check_time": "2025-01-09T14:30:00Z",
|
|
"checker_id": "50000000-0000-0000-0000-000000000007",
|
|
"quality_score": 6.5,
|
|
"pass_fail": false,
|
|
"defect_count": 10,
|
|
"defect_types": [
|
|
{
|
|
"defect_type": "off_taste",
|
|
"quantity": 10.0,
|
|
"severity": "major"
|
|
}
|
|
],
|
|
"check_notes": "⚠️ CRITICAL: Sabor amargo en el chocolate, posible problema con proveedor de cacao",
|
|
"corrective_actions": [
|
|
"Lote puesto en cuarentena",
|
|
"Notificado proveedor de chocolate",
|
|
"Programada nueva prueba con muestra diferente"
|
|
],
|
|
"created_at": "BASE_TS - 6d 8h 30m",
|
|
"updated_at": "BASE_TS - 6d 9h"
|
|
},
|
|
{
|
|
"id": "70000000-0000-0000-0000-000000000004",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"batch_id": "40000000-0000-0000-0000-000000000015",
|
|
"check_type": "visual_inspection",
|
|
"check_time": "BASE_TS + 0h",
|
|
"checker_id": null,
|
|
"quality_score": 0.0,
|
|
"pass_fail": false,
|
|
"defect_count": 0,
|
|
"defect_types": null,
|
|
"check_notes": "⚠️ PENDING: Control de calidad programado para lote en producción",
|
|
"corrective_actions": null,
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
}
|
|
],
|
|
"quality_check_templates": [
|
|
{
|
|
"id": "80000000-0000-0000-0000-000000000001",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"name": "Inspección Visual de Cocción",
|
|
"template_code": "QC-VISUAL-001",
|
|
"check_type": "visual",
|
|
"category": "Apariencia",
|
|
"description": "Inspección visual del color, dorado y apariencia general del producto horneado",
|
|
"instructions": "Verificar que el producto tenga un color uniforme, dorado apropiado y sin quemaduras. Revisar grietas, corteza y estructura general.",
|
|
"parameters": {
|
|
"color_uniformity": true,
|
|
"golden_brown": true,
|
|
"no_burns": true,
|
|
"proper_crust": true
|
|
},
|
|
"thresholds": {
|
|
"min_score": 7.0,
|
|
"critical_defects": ["burnt", "raw", "collapsed"]
|
|
},
|
|
"scoring_criteria": {
|
|
"color": 3.0,
|
|
"texture": 3.0,
|
|
"appearance": 2.0,
|
|
"structure": 2.0
|
|
},
|
|
"is_active": true,
|
|
"is_required": true,
|
|
"is_critical": false,
|
|
"weight": 1.0,
|
|
"min_value": null,
|
|
"max_value": null,
|
|
"target_value": null,
|
|
"unit": null,
|
|
"tolerance_percentage": null,
|
|
"applicable_stages": ["baking", "cooling", "packaging"],
|
|
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
},
|
|
{
|
|
"id": "80000000-0000-0000-0000-000000000002",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"name": "Control de Peso Unitario",
|
|
"template_code": "QC-WEIGHT-001",
|
|
"check_type": "measurement",
|
|
"category": "Dimensiones",
|
|
"description": "Verificación del peso unitario del producto contra los estándares definidos",
|
|
"instructions": "Pesar una muestra representativa de 5 unidades y verificar que el peso promedio esté dentro de la tolerancia permitida.",
|
|
"parameters": {
|
|
"sample_size": 5,
|
|
"unit": "grams"
|
|
},
|
|
"thresholds": {
|
|
"min_weight": null,
|
|
"max_weight": null,
|
|
"tolerance": 5.0
|
|
},
|
|
"scoring_criteria": {
|
|
"weight_accuracy": 5.0,
|
|
"consistency": 5.0
|
|
},
|
|
"is_active": true,
|
|
"is_required": true,
|
|
"is_critical": false,
|
|
"weight": 1.5,
|
|
"min_value": null,
|
|
"max_value": null,
|
|
"target_value": null,
|
|
"unit": "g",
|
|
"tolerance_percentage": 5.0,
|
|
"applicable_stages": ["packaging"],
|
|
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
},
|
|
{
|
|
"id": "80000000-0000-0000-0000-000000000003",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"name": "Control de Temperatura Interna",
|
|
"template_code": "QC-TEMP-001",
|
|
"check_type": "temperature",
|
|
"category": "Cocción",
|
|
"description": "Medición de la temperatura interna del producto para verificar cocción completa",
|
|
"instructions": "Insertar termómetro en el centro del producto y verificar que alcance la temperatura mínima de seguridad alimentaria.",
|
|
"parameters": {
|
|
"measurement_location": "center",
|
|
"thermometer_type": "digital"
|
|
},
|
|
"thresholds": {
|
|
"min_temp": 88.0,
|
|
"max_temp": 98.0,
|
|
"critical_min": 75.0
|
|
},
|
|
"scoring_criteria": {
|
|
"temperature_range": 10.0
|
|
},
|
|
"is_active": true,
|
|
"is_required": true,
|
|
"is_critical": true,
|
|
"weight": 2.0,
|
|
"min_value": 88.0,
|
|
"max_value": 98.0,
|
|
"target_value": 93.0,
|
|
"unit": "°C",
|
|
"tolerance_percentage": 5.0,
|
|
"applicable_stages": ["baking"],
|
|
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
},
|
|
{
|
|
"id": "80000000-0000-0000-0000-000000000004",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"name": "Evaluación de Textura y Estructura",
|
|
"template_code": "QC-TEXTURE-001",
|
|
"check_type": "visual",
|
|
"category": "Estructura",
|
|
"description": "Evaluación de la textura interna, alveolado y estructura de la miga",
|
|
"instructions": "Cortar el producto por la mitad y evaluar: alveolado uniforme, miga suave y húmeda, estructura adecuada sin zonas densas.",
|
|
"parameters": {
|
|
"crumb_structure": true,
|
|
"moisture_level": true,
|
|
"alveoli_distribution": true
|
|
},
|
|
"thresholds": {
|
|
"min_score": 7.0,
|
|
"critical_defects": ["dense", "dry", "gummy"]
|
|
},
|
|
"scoring_criteria": {
|
|
"crumb_openness": 3.0,
|
|
"moisture": 3.0,
|
|
"consistency": 2.0,
|
|
"mouthfeel": 2.0
|
|
},
|
|
"is_active": true,
|
|
"is_required": false,
|
|
"is_critical": false,
|
|
"weight": 1.0,
|
|
"min_value": null,
|
|
"max_value": null,
|
|
"target_value": null,
|
|
"unit": null,
|
|
"tolerance_percentage": null,
|
|
"applicable_stages": ["cooling", "packaging"],
|
|
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
},
|
|
{
|
|
"id": "80000000-0000-0000-0000-000000000005",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"name": "Control de Dimensiones",
|
|
"template_code": "QC-DIM-001",
|
|
"check_type": "measurement",
|
|
"category": "Dimensiones",
|
|
"description": "Verificación de las dimensiones (largo, ancho, alto) del producto terminado",
|
|
"instructions": "Medir una muestra de 5 unidades con calibrador o regla. Verificar que las dimensiones estén dentro del rango especificado.",
|
|
"parameters": {
|
|
"sample_size": 5,
|
|
"dimensions": ["length", "width", "height"]
|
|
},
|
|
"thresholds": {
|
|
"tolerance": 10.0
|
|
},
|
|
"scoring_criteria": {
|
|
"dimensional_accuracy": 5.0,
|
|
"uniformity": 5.0
|
|
},
|
|
"is_active": true,
|
|
"is_required": false,
|
|
"is_critical": false,
|
|
"weight": 0.8,
|
|
"min_value": null,
|
|
"max_value": null,
|
|
"target_value": null,
|
|
"unit": "cm",
|
|
"tolerance_percentage": 10.0,
|
|
"applicable_stages": ["shaping", "packaging"],
|
|
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
},
|
|
{
|
|
"id": "80000000-0000-0000-0000-000000000006",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"name": "Prueba Organoléptica (Sabor y Aroma)",
|
|
"template_code": "QC-TASTE-001",
|
|
"check_type": "visual",
|
|
"category": "Calidad Sensorial",
|
|
"description": "Evaluación del sabor, aroma y características organolépticas del producto",
|
|
"instructions": "Probar una muestra del producto. Evaluar sabor apropiado, aroma característico, sin sabores extraños u oxidación.",
|
|
"parameters": {
|
|
"flavor_profile": true,
|
|
"aroma": true,
|
|
"off_flavors": false,
|
|
"freshness": true
|
|
},
|
|
"thresholds": {
|
|
"min_score": 8.0,
|
|
"critical_defects": ["off_taste", "rancid", "bitter"]
|
|
},
|
|
"scoring_criteria": {
|
|
"flavor": 4.0,
|
|
"aroma": 3.0,
|
|
"freshness": 2.0,
|
|
"overall_quality": 1.0
|
|
},
|
|
"is_active": true,
|
|
"is_required": false,
|
|
"is_critical": true,
|
|
"weight": 1.5,
|
|
"min_value": null,
|
|
"max_value": null,
|
|
"target_value": null,
|
|
"unit": null,
|
|
"tolerance_percentage": null,
|
|
"applicable_stages": ["cooling", "packaging"],
|
|
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
},
|
|
{
|
|
"id": "80000000-0000-0000-0000-000000000007",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"name": "Control de Fermentación",
|
|
"template_code": "QC-PROOF-001",
|
|
"check_type": "visual",
|
|
"category": "Fermentación",
|
|
"description": "Evaluación del nivel de fermentación adecuado antes del horneado",
|
|
"instructions": "Verificar volumen de la masa, elasticidad al tacto y señales de fermentación apropiada. Prueba del dedo para verificar punto óptimo.",
|
|
"parameters": {
|
|
"volume_increase": true,
|
|
"finger_test": true,
|
|
"structure": true
|
|
},
|
|
"thresholds": {
|
|
"min_score": 7.0,
|
|
"critical_defects": ["underproofed", "overproofed", "collapsed"]
|
|
},
|
|
"scoring_criteria": {
|
|
"volume": 4.0,
|
|
"elasticity": 3.0,
|
|
"structure": 3.0
|
|
},
|
|
"is_active": true,
|
|
"is_required": true,
|
|
"is_critical": false,
|
|
"weight": 1.2,
|
|
"min_value": null,
|
|
"max_value": null,
|
|
"target_value": null,
|
|
"unit": null,
|
|
"tolerance_percentage": null,
|
|
"applicable_stages": ["proofing"],
|
|
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
},
|
|
{
|
|
"id": "80000000-0000-0000-0000-000000000008",
|
|
"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"name": "Control de Laminado (Hojaldre)",
|
|
"template_code": "QC-LAMINATE-001",
|
|
"check_type": "visual",
|
|
"category": "Técnica",
|
|
"description": "Evaluación de la calidad del laminado en productos de hojaldre (croissants, napolitanas)",
|
|
"instructions": "Verificar número de capas visibles, separación entre capas, sin mantequilla derramada. Cortar producto para inspeccionar estructura interna.",
|
|
"parameters": {
|
|
"layer_count": true,
|
|
"layer_separation": true,
|
|
"butter_distribution": true,
|
|
"no_leakage": true
|
|
},
|
|
"thresholds": {
|
|
"min_score": 8.0,
|
|
"critical_defects": ["butter_leakage", "collapsed_layers", "uneven_distribution"]
|
|
},
|
|
"scoring_criteria": {
|
|
"layer_definition": 4.0,
|
|
"butter_incorporation": 3.0,
|
|
"structure": 2.0,
|
|
"appearance": 1.0
|
|
},
|
|
"is_active": true,
|
|
"is_required": false,
|
|
"is_critical": false,
|
|
"weight": 1.3,
|
|
"min_value": null,
|
|
"max_value": null,
|
|
"target_value": null,
|
|
"unit": null,
|
|
"tolerance_percentage": null,
|
|
"applicable_stages": ["shaping", "baking"],
|
|
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
|
|
"created_at": "BASE_TS",
|
|
"updated_at": "BASE_TS"
|
|
}
|
|
]
|
|
} |