New alert system and panel de control page

This commit is contained in:
Urtzi Alfaro
2025-11-27 15:52:40 +01:00
parent 1a2f4602f3
commit e902419b6e
178 changed files with 20982 additions and 6944 deletions

View File

@@ -692,6 +692,105 @@
"production_notes": "Masa madre preparada ayer - Listo para horneado",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-0000000000a1",
"batch_number": "BATCH-CHOCOLATE-CAKE-EVENING",
"product_id": "20000000-0000-0000-0000-000000000004",
"product_name": "Tarta de Chocolate Premium",
"recipe_id": "30000000-0000-0000-0000-000000000004",
"planned_start_offset_days": 0,
"planned_start_hour": 17,
"planned_start_minute": 0,
"planned_duration_minutes": 180,
"planned_quantity": 5.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "HIGH",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 380.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-03",
"is_rush_order": false,
"is_special_recipe": true,
"is_ai_assisted": true,
"production_notes": "⚠️ DASHBOARD: Scheduled in 5 hours but missing 3kg dark chocolate (CHO-NEG-001) - Will trigger BATCH_AT_RISK alert",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-0000000000a2",
"batch_number": "BATCH-CROISSANTS-TOMORROW",
"product_id": "20000000-0000-0000-0000-000000000002",
"product_name": "Croissant de Mantequilla Artesanal",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"planned_start_offset_days": 1,
"planned_start_hour": 5,
"planned_start_minute": 0,
"planned_duration_minutes": 240,
"planned_quantity": 150.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "HIGH",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 420.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "⚠️ DASHBOARD: Tomorrow morning batch - Depends on yeast (LEV-SEC-001) and butter (MAN-SAL-001) - Coordinates with PO approval escalation scenario",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000002", "50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-0000000000a3",
"batch_number": "BATCH-BAGUETTES-001",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": 0,
"planned_start_hour": 14,
"planned_start_minute": 0,
"planned_duration_minutes": 165,
"planned_quantity": 80.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "MEDIUM",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 120.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "⚠️ DASHBOARD: At risk due to flour (HAR-T55-001) running low - Will be affected if delivery is late",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
}
]
}