bakery-admin/bakery-ia
1
0
Fork 0
Code Issues Pull Requests Actions Packages Projects Releases Wiki Activity

Initial commit - production deployment

Browse Source
This commit is contained in:
Bakery Admin
2026-01-21 17:17:16 +01:00
commit c23d00dd92
2289 changed files with 638440 additions and 0 deletions
Download Patch File Download Diff File Expand all files Collapse all files

219
services/production/scripts/demo/equipos_es.json Normal file
View File

@@ -0,0 +1,219 @@
{
"equipos_individual_bakery": [
{
"id": "30000000-0000-0000-0000-000000000001",
"name": "Horno Rotativo Principal",
"type": "oven",
"model": "Sveba Dahlen DC-16",
"serial_number": "SD-2023-1547",
"location": "Área de Producción - Zona A",
"status": "operational",
"power_kw": 45.0,
"capacity": 16.0,
"efficiency_percentage": 92.0,
"current_temperature": 220.0,
"target_temperature": 220.0,
"maintenance_interval_days": 90,
"last_maintenance_offset_days": -30,
"install_date_offset_days": -730
},
{
"id": "30000000-0000-0000-0000-000000000002",
"name": "Amasadora Espiral Grande",
"type": "mixer",
"model": "Diosna SP 120",
"serial_number": "DI-2022-0892",
"location": "Área de Amasado",
"status": "operational",
"power_kw": 12.0,
"capacity": 120.0,
"efficiency_percentage": 95.0,
"maintenance_interval_days": 60,
"last_maintenance_offset_days": -15,
"install_date_offset_days": -900
},
{
"id": "30000000-0000-0000-0000-000000000003",
"name": "Cámara de Fermentación 1",
"type": "proofer",
"model": "Mondial Forni PF-2000",
"serial_number": "MF-2023-0445",
"location": "Área de Fermentación",
"status": "operational",
"power_kw": 8.0,
"capacity": 40.0,
"efficiency_percentage": 88.0,
"current_temperature": 28.0,
"target_temperature": 28.0,
"maintenance_interval_days": 90,
"last_maintenance_offset_days": -45,
"install_date_offset_days": -550
},
{
"id": "30000000-0000-0000-0000-000000000004",
"name": "Congelador Rápido",
"type": "freezer",
"model": "Irinox MF 70.2",
"serial_number": "IR-2021-1234",
"location": "Área de Conservación",
"status": "operational",
"power_kw": 15.0,
"capacity": 70.0,
"efficiency_percentage": 90.0,
"current_temperature": -40.0,
"target_temperature": -40.0,
"maintenance_interval_days": 120,
"last_maintenance_offset_days": -60,
"install_date_offset_days": -1460
},
{
"id": "30000000-0000-0000-0000-000000000005",
"name": "Amasadora Pequeña",
"type": "mixer",
"model": "Diosna SP 60",
"serial_number": "DI-2020-0334",
"location": "Área de Amasado",
"status": "warning",
"power_kw": 6.0,
"capacity": 60.0,
"efficiency_percentage": 78.0,
"maintenance_interval_days": 60,
"last_maintenance_offset_days": -55,
"install_date_offset_days": -1825,
"notes": "Eficiencia reducida. Programar inspección preventiva."
},
{
"id": "30000000-0000-0000-0000-000000000006",
"name": "Horno de Convección Auxiliar",
"type": "oven",
"model": "Unox XBC 1065",
"serial_number": "UN-2019-0667",
"location": "Área de Producción - Zona B",
"status": "operational",
"power_kw": 28.0,
"capacity": 10.0,
"efficiency_percentage": 85.0,
"current_temperature": 180.0,
"target_temperature": 180.0,
"maintenance_interval_days": 90,
"last_maintenance_offset_days": -20,
"install_date_offset_days": -2190
}
],
"equipos_central_bakery": [
{
"id": "30000000-0000-0000-0000-000000000011",
"name": "Línea de Producción Automática 1",
"type": "other",
"model": "Mecatherm TH 4500",
"serial_number": "MT-2023-8890",
"location": "Nave Principal - Línea 1",
"status": "operational",
"power_kw": 180.0,
"capacity": 4500.0,
"efficiency_percentage": 96.0,
"maintenance_interval_days": 30,
"last_maintenance_offset_days": -15,
"install_date_offset_days": -400
},
{
"id": "30000000-0000-0000-0000-000000000012",
"name": "Horno Túnel Industrial",
"type": "oven",
"model": "Werner & Pfleiderer HS-3000",
"serial_number": "WP-2022-1156",
"location": "Nave Principal - Línea 1",
"status": "operational",
"power_kw": 250.0,
"capacity": 3000.0,
"efficiency_percentage": 94.0,
"current_temperature": 230.0,
"target_temperature": 230.0,
"maintenance_interval_days": 45,
"last_maintenance_offset_days": -20,
"install_date_offset_days": -1095
},
{
"id": "30000000-0000-0000-0000-000000000013",
"name": "Amasadora Industrial Grande",
"type": "mixer",
"model": "Diosna SP 500",
"serial_number": "DI-2023-1789",
"location": "Zona de Amasado Industrial",
"status": "operational",
"power_kw": 75.0,
"capacity": 500.0,
"efficiency_percentage": 97.0,
"maintenance_interval_days": 60,
"last_maintenance_offset_days": -30,
"install_date_offset_days": -365
},
{
"id": "30000000-0000-0000-0000-000000000014",
"name": "Cámara de Fermentación Industrial 1",
"type": "proofer",
"model": "Sveba Dahlen FC-800",
"serial_number": "SD-2022-3344",
"location": "Zona de Fermentación",
"status": "operational",
"power_kw": 45.0,
"capacity": 800.0,
"efficiency_percentage": 92.0,
"current_temperature": 30.0,
"target_temperature": 30.0,
"maintenance_interval_days": 60,
"last_maintenance_offset_days": -25,
"install_date_offset_days": -1000
},
{
"id": "30000000-0000-0000-0000-000000000015",
"name": "Túnel de Congelación IQF",
"type": "freezer",
"model": "GEA ColdSteam CF-2000",
"serial_number": "GEA-2021-5567",
"location": "Zona de Congelación",
"status": "operational",
"power_kw": 180.0,
"capacity": 2000.0,
"efficiency_percentage": 91.0,
"current_temperature": -45.0,
"target_temperature": -45.0,
"maintenance_interval_days": 90,
"last_maintenance_offset_days": -40,
"install_date_offset_days": -1460
},
{
"id": "30000000-0000-0000-0000-000000000016",
"name": "Línea de Empaquetado Automática",
"type": "packaging",
"model": "Bosch SVE 3600",
"serial_number": "BO-2023-2234",
"location": "Zona de Empaquetado",
"status": "maintenance",
"power_kw": 35.0,
"capacity": 3600.0,
"efficiency_percentage": 88.0,
"maintenance_interval_days": 30,
"last_maintenance_offset_days": -5,
"install_date_offset_days": -300,
"notes": "En mantenimiento programado. Retorno previsto en 2 días."
},
{
"id": "30000000-0000-0000-0000-000000000017",
"name": "Cámara de Fermentación Industrial 2",
"type": "proofer",
"model": "Sveba Dahlen FC-600",
"serial_number": "SD-2020-2211",
"location": "Zona de Fermentación",
"status": "operational",
"power_kw": 35.0,
"capacity": 600.0,
"efficiency_percentage": 89.0,
"current_temperature": 28.0,
"target_temperature": 28.0,
"maintenance_interval_days": 60,
"last_maintenance_offset_days": -35,
"install_date_offset_days": -1825
}
]
}

796
services/production/scripts/demo/lotes_produccion_es.json Normal file
View File

@@ -0,0 +1,796 @@
{
"lotes_produccion": [
{
"id": "40000000-0000-0000-0000-000000000001",
"batch_number": "BATCH-20250115-001",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": -7,
"planned_start_hour": 6,
"planned_start_minute": 0,
"planned_duration_minutes": 165,
"planned_quantity": 100.0,
"actual_quantity": 98.0,
"status": "COMPLETED",
"priority": "MEDIUM",
"current_process_stage": "packaging",
"yield_percentage": 98.0,
"quality_score": 95.0,
"waste_quantity": 2.0,
"defect_quantity": 0.0,
"waste_defect_type": "burnt",
"estimated_cost": 150.00,
"actual_cost": 148.50,
"labor_cost": 80.00,
"material_cost": 55.00,
"overhead_cost": 13.50,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Producción estándar, sin incidencias",
"quality_notes": "2 baguettes quemadas por exceso de temperatura",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000002",
"batch_number": "BATCH-20250115-002",
"product_id": "20000000-0000-0000-0000-000000000002",
"product_name": "Croissant de Mantequilla Artesanal",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"planned_start_offset_days": -7,
"planned_start_hour": 5,
"planned_start_minute": 0,
"planned_duration_minutes": 240,
"planned_quantity": 120.0,
"actual_quantity": 115.0,
"status": "COMPLETED",
"priority": "HIGH",
"current_process_stage": "packaging",
"yield_percentage": 95.8,
"quality_score": 92.0,
"waste_quantity": 3.0,
"defect_quantity": 2.0,
"waste_defect_type": "misshapen",
"estimated_cost": 280.00,
"actual_cost": 275.00,
"labor_cost": 120.00,
"material_cost": 125.00,
"overhead_cost": 30.00,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Laminado perfecto, buen desarrollo",
"quality_notes": "3 croissants con forma irregular por laminado desigual, 2 descartados",
"equipment_used": ["50000000-0000-0000-0000-000000000002", "50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000003",
"batch_number": "BATCH-20250116-001",
"product_id": "20000000-0000-0000-0000-000000000003",
"product_name": "Pan de Pueblo con Masa Madre",
"recipe_id": "30000000-0000-0000-0000-000000000003",
"planned_start_offset_days": -6,
"planned_start_hour": 7,
"planned_start_minute": 30,
"planned_duration_minutes": 300,
"planned_quantity": 80.0,
"actual_quantity": 80.0,
"status": "COMPLETED",
"priority": "MEDIUM",
"current_process_stage": "packaging",
"yield_percentage": 100.0,
"quality_score": 98.0,
"waste_quantity": 0.0,
"defect_quantity": 0.0,
"waste_defect_type": null,
"estimated_cost": 200.00,
"actual_cost": 195.00,
"labor_cost": 90.00,
"material_cost": 80.00,
"overhead_cost": 25.00,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": true,
"is_ai_assisted": true,
"production_notes": "Excelente fermentación de la masa madre",
"quality_notes": "Batch perfecto, sin desperdicio",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000004",
"batch_number": "BATCH-20250116-002",
"product_id": "20000000-0000-0000-0000-000000000004",
"product_name": "Napolitana de Chocolate",
"recipe_id": "30000000-0000-0000-0000-000000000004",
"planned_start_offset_days": -6,
"planned_start_hour": 6,
"planned_start_minute": 0,
"planned_duration_minutes": 180,
"planned_quantity": 90.0,
"actual_quantity": 88.0,
"status": "COMPLETED",
"priority": "MEDIUM",
"current_process_stage": "packaging",
"yield_percentage": 97.8,
"quality_score": 94.0,
"waste_quantity": 1.0,
"defect_quantity": 1.0,
"waste_defect_type": "misshapen",
"estimated_cost": 220.00,
"actual_cost": 218.00,
"labor_cost": 95.00,
"material_cost": 98.00,
"overhead_cost": 25.00,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": false,
"production_notes": "Distribución uniforme del chocolate",
"quality_notes": "1 napolitana con distribución irregular de chocolate, descartada",
"equipment_used": ["50000000-0000-0000-0000-000000000001", "50000000-0000-0000-0000-000000000002"]
},
{
"id": "40000000-0000-0000-0000-000000000005",
"batch_number": "BATCH-20250117-001",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": -5,
"planned_start_hour": 6,
"planned_start_minute": 0,
"planned_duration_minutes": 165,
"planned_quantity": 120.0,
"actual_quantity": 118.0,
"status": "COMPLETED",
"priority": "HIGH",
"current_process_stage": "packaging",
"yield_percentage": 98.3,
"quality_score": 96.0,
"waste_quantity": 1.5,
"defect_quantity": 0.5,
"waste_defect_type": "underproofed",
"estimated_cost": 180.00,
"actual_cost": 177.00,
"labor_cost": 95.00,
"material_cost": 65.00,
"overhead_cost": 17.00,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Lote grande para pedido especial",
"quality_notes": "1.5kg por fermentación insuficiente",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000006",
"batch_number": "BATCH-20250117-002",
"product_id": "20000000-0000-0000-0000-000000000002",
"product_name": "Croissant de Mantequilla Artesanal",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"planned_start_offset_days": -5,
"planned_start_hour": 5,
"planned_start_minute": 0,
"planned_duration_minutes": 240,
"planned_quantity": 100.0,
"actual_quantity": 96.0,
"status": "COMPLETED",
"priority": "MEDIUM",
"current_process_stage": "packaging",
"yield_percentage": 96.0,
"quality_score": 90.0,
"waste_quantity": 2.0,
"defect_quantity": 2.0,
"waste_defect_type": "temperature_issues",
"estimated_cost": 240.00,
"actual_cost": 238.00,
"labor_cost": 105.00,
"material_cost": 105.00,
"overhead_cost": 28.00,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": false,
"production_notes": "Algunos croissants con desarrollo irregular",
"quality_notes": "2kg descartados por problemas de temperatura en fermentación",
"equipment_used": ["50000000-0000-0000-0000-000000000002", "50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000007",
"batch_number": "BATCH-20250118-001",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": -4,
"planned_start_hour": 6,
"planned_start_minute": 0,
"planned_duration_minutes": 165,
"planned_quantity": 100.0,
"actual_quantity": 99.0,
"status": "COMPLETED",
"priority": "MEDIUM",
"current_process_stage": "packaging",
"yield_percentage": 99.0,
"quality_score": 97.0,
"waste_quantity": 1.0,
"defect_quantity": 0.0,
"waste_defect_type": "burnt",
"estimated_cost": 150.00,
"actual_cost": 149.00,
"labor_cost": 80.00,
"material_cost": 55.00,
"overhead_cost": 14.00,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Excelente resultado",
"quality_notes": "1kg quemado por ajuste de horno",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000008",
"batch_number": "BATCH-20250118-002",
"product_id": "20000000-0000-0000-0000-000000000003",
"product_name": "Pan de Pueblo con Masa Madre",
"recipe_id": "30000000-0000-0000-0000-000000000003",
"planned_start_offset_days": -4,
"planned_start_hour": 7,
"planned_start_minute": 0,
"planned_duration_minutes": 300,
"planned_quantity": 60.0,
"actual_quantity": 60.0,
"status": "COMPLETED",
"priority": "LOW",
"current_process_stage": "packaging",
"yield_percentage": 100.0,
"quality_score": 99.0,
"waste_quantity": 0.0,
"defect_quantity": 0.0,
"waste_defect_type": null,
"estimated_cost": 155.00,
"actual_cost": 152.00,
"labor_cost": 70.00,
"material_cost": 65.00,
"overhead_cost": 17.00,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": true,
"is_ai_assisted": true,
"production_notes": "Masa madre en punto óptimo",
"quality_notes": "Batch perfecto, sin desperdicios",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000009",
"batch_number": "BATCH-20250119-001",
"product_id": "20000000-0000-0000-0000-000000000002",
"product_name": "Croissant de Mantequilla Artesanal",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"planned_start_offset_days": -3,
"planned_start_hour": 5,
"planned_start_minute": 0,
"planned_duration_minutes": 240,
"planned_quantity": 150.0,
"actual_quantity": 145.0,
"status": "COMPLETED",
"priority": "URGENT",
"current_process_stage": "packaging",
"yield_percentage": 96.7,
"quality_score": 93.0,
"waste_quantity": 3.0,
"defect_quantity": 2.0,
"waste_defect_type": "burnt",
"estimated_cost": 350.00,
"actual_cost": 345.00,
"labor_cost": 150.00,
"material_cost": 155.00,
"overhead_cost": 40.00,
"station_id": "STATION-02",
"is_rush_order": true,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Pedido urgente de evento corporativo",
"quality_notes": "3kg quemados por presión de tiempo, 2kg descartados",
"equipment_used": ["50000000-0000-0000-0000-000000000002", "50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000010",
"batch_number": "BATCH-20250119-002",
"product_id": "20000000-0000-0000-0000-000000000004",
"product_name": "Napolitana de Chocolate",
"recipe_id": "30000000-0000-0000-0000-000000000004",
"planned_start_offset_days": -3,
"planned_start_hour": 6,
"planned_start_minute": 30,
"planned_duration_minutes": 180,
"planned_quantity": 80.0,
"actual_quantity": 79.0,
"status": "COMPLETED",
"priority": "MEDIUM",
"current_process_stage": "packaging",
"yield_percentage": 98.8,
"quality_score": 95.0,
"waste_quantity": 0.5,
"defect_quantity": 0.5,
"waste_defect_type": "misshapen",
"estimated_cost": 195.00,
"actual_cost": 192.00,
"labor_cost": 85.00,
"material_cost": 85.00,
"overhead_cost": 22.00,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Buen resultado general",
"quality_notes": "0.5kg con forma irregular, descartados",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000011",
"batch_number": "BATCH-20250120-001",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": -2,
"planned_start_hour": 6,
"planned_start_minute": 0,
"planned_duration_minutes": 165,
"planned_quantity": 110.0,
"actual_quantity": 108.0,
"status": "COMPLETED",
"priority": "MEDIUM",
"current_process_stage": "packaging",
"yield_percentage": 98.2,
"quality_score": 96.0,
"waste_quantity": 1.5,
"defect_quantity": 0.5,
"waste_defect_type": "underproofed",
"estimated_cost": 165.00,
"actual_cost": 162.00,
"labor_cost": 88.00,
"material_cost": 60.00,
"overhead_cost": 14.00,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Producción estándar",
"quality_notes": "1.5kg con fermentación insuficiente, 0.5kg descartados",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000012",
"batch_number": "BATCH-20250120-002",
"product_id": "20000000-0000-0000-0000-000000000003",
"product_name": "Pan de Pueblo con Masa Madre",
"recipe_id": "30000000-0000-0000-0000-000000000003",
"planned_start_offset_days": -2,
"planned_start_hour": 7,
"planned_start_minute": 30,
"planned_duration_minutes": 300,
"planned_quantity": 70.0,
"actual_quantity": 70.0,
"status": "COMPLETED",
"priority": "MEDIUM",
"current_process_stage": "packaging",
"yield_percentage": 100.0,
"quality_score": 98.0,
"waste_quantity": 0.0,
"defect_quantity": 0.0,
"waste_defect_type": null,
"estimated_cost": 175.00,
"actual_cost": 172.00,
"labor_cost": 80.00,
"material_cost": 72.00,
"overhead_cost": 20.00,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": true,
"is_ai_assisted": true,
"production_notes": "Fermentación perfecta",
"quality_notes": "Batch perfecto, optimizado por IA",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000013",
"batch_number": "BATCH-20250121-001",
"product_id": "20000000-0000-0000-0000-000000000002",
"product_name": "Croissant de Mantequilla Artesanal",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"planned_start_offset_days": -1,
"planned_start_hour": 5,
"planned_start_minute": 0,
"planned_duration_minutes": 240,
"planned_quantity": 130.0,
"actual_quantity": 125.0,
"status": "COMPLETED",
"priority": "HIGH",
"current_process_stage": "packaging",
"yield_percentage": 96.2,
"quality_score": 94.0,
"waste_quantity": 3.0,
"defect_quantity": 2.0,
"waste_defect_type": "burnt",
"estimated_cost": 310.00,
"actual_cost": 305.00,
"labor_cost": 135.00,
"material_cost": 138.00,
"overhead_cost": 32.00,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": false,
"production_notes": "Demanda elevada del fin de semana",
"quality_notes": "3kg quemados por sobrecarga de horno, 2kg descartados",
"equipment_used": ["50000000-0000-0000-0000-000000000002", "50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000014",
"batch_number": "BATCH-20250121-002",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": -1,
"planned_start_hour": 6,
"planned_start_minute": 30,
"planned_duration_minutes": 165,
"planned_quantity": 120.0,
"actual_quantity": 118.0,
"status": "COMPLETED",
"priority": "HIGH",
"current_process_stage": "packaging",
"yield_percentage": 98.3,
"quality_score": 97.0,
"waste_quantity": 1.5,
"defect_quantity": 0.5,
"waste_defect_type": "burnt",
"estimated_cost": 180.00,
"actual_cost": 178.00,
"labor_cost": 95.00,
"material_cost": 66.00,
"overhead_cost": 17.00,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Alta demanda de fin de semana",
"quality_notes": "1.5kg ligeramente quemados, 0.5kg descartados",
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000015",
"batch_number": "BATCH-20250122-001",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": 0,
"planned_start_hour": 6,
"planned_start_minute": 0,
"planned_duration_minutes": 165,
"planned_quantity": 100.0,
"actual_quantity": null,
"status": "IN_PROGRESS",
"priority": "MEDIUM",
"current_process_stage": "baking",
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 150.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Producción en curso con predicción de IA",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000016",
"batch_number": "BATCH-20250122-002",
"product_id": "20000000-0000-0000-0000-000000000002",
"product_name": "Croissant de Mantequilla Artesanal",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"planned_start_offset_days": 0,
"planned_start_hour": 8,
"planned_start_minute": 0,
"planned_duration_minutes": 240,
"planned_quantity": 100.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "MEDIUM",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 240.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Pendiente de inicio - cantidad optimizada por IA",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000002", "50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000017",
"batch_number": "BATCH-20250123-001",
"product_id": "20000000-0000-0000-0000-000000000003",
"product_name": "Pan de Pueblo con Masa Madre",
"recipe_id": "30000000-0000-0000-0000-000000000003",
"planned_start_offset_days": 1,
"planned_start_hour": 7,
"planned_start_minute": 0,
"planned_duration_minutes": 300,
"planned_quantity": 75.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "MEDIUM",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 185.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": true,
"is_ai_assisted": true,
"production_notes": "Planificado para mañana con predicción de demanda IA",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-000000000018",
"batch_number": "BATCH-20250123-002",
"product_id": "20000000-0000-0000-0000-000000000004",
"product_name": "Napolitana de Chocolate",
"recipe_id": "30000000-0000-0000-0000-000000000004",
"planned_start_offset_days": 1,
"planned_start_hour": 6,
"planned_start_minute": 0,
"planned_duration_minutes": 180,
"planned_quantity": 85.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "LOW",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 210.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": false,
"production_notes": "Planificado para mañana",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-999999999001",
"batch_number": "BATCH-TODAY-001",
"product_id": "20000000-0000-0000-0000-000000000002",
"product_name": "Croissant de Mantequilla Artesanal",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"planned_start_offset_days": 0,
"planned_start_hour": 6,
"planned_start_minute": 0,
"planned_duration_minutes": 240,
"planned_quantity": 120.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "HIGH",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 280.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Lote programado para hoy - Demanda prevista alta",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000002", "50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-999999999002",
"batch_number": "BATCH-TODAY-002",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": 0,
"planned_start_hour": 8,
"planned_start_minute": 30,
"planned_duration_minutes": 165,
"planned_quantity": 100.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "MEDIUM",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 150.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "Producción diaria programada",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-999999999003",
"batch_number": "BATCH-TODAY-003",
"product_id": "20000000-0000-0000-0000-000000000003",
"product_name": "Pan de Pueblo con Masa Madre",
"recipe_id": "30000000-0000-0000-0000-000000000003",
"planned_start_offset_days": 0,
"planned_start_hour": 10,
"planned_start_minute": 0,
"planned_duration_minutes": 300,
"planned_quantity": 60.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "MEDIUM",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 180.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": true,
"is_ai_assisted": true,
"production_notes": "Masa madre preparada ayer - Listo para horneado",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-0000000000a1",
"batch_number": "BATCH-CHOCOLATE-CAKE-EVENING",
"product_id": "20000000-0000-0000-0000-000000000004",
"product_name": "Tarta de Chocolate Premium",
"recipe_id": "30000000-0000-0000-0000-000000000004",
"planned_start_offset_days": 0,
"planned_start_hour": 17,
"planned_start_minute": 0,
"planned_duration_minutes": 180,
"planned_quantity": 5.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "HIGH",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 380.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-03",
"is_rush_order": false,
"is_special_recipe": true,
"is_ai_assisted": true,
"production_notes": "⚠️ DASHBOARD: Scheduled in 5 hours but missing 3kg dark chocolate (CHO-NEG-001) - Will trigger BATCH_AT_RISK alert",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-0000000000a2",
"batch_number": "BATCH-CROISSANTS-TOMORROW",
"product_id": "20000000-0000-0000-0000-000000000002",
"product_name": "Croissant de Mantequilla Artesanal",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"planned_start_offset_days": 1,
"planned_start_hour": 5,
"planned_start_minute": 0,
"planned_duration_minutes": 240,
"planned_quantity": 150.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "HIGH",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 420.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-02",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "⚠️ DASHBOARD: Tomorrow morning batch - Depends on yeast (LEV-SEC-001) and butter (MAN-SAL-001) - Coordinates with PO approval escalation scenario",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000002", "50000000-0000-0000-0000-000000000001"]
},
{
"id": "40000000-0000-0000-0000-0000000000a3",
"batch_number": "BATCH-BAGUETTES-001",
"product_id": "20000000-0000-0000-0000-000000000001",
"product_name": "Baguette Francesa Tradicional",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"planned_start_offset_days": 0,
"planned_start_hour": 14,
"planned_start_minute": 0,
"planned_duration_minutes": 165,
"planned_quantity": 80.0,
"actual_quantity": null,
"status": "PENDING",
"priority": "MEDIUM",
"current_process_stage": null,
"yield_percentage": null,
"quality_score": null,
"waste_quantity": null,
"defect_quantity": null,
"waste_defect_type": null,
"estimated_cost": 120.00,
"actual_cost": null,
"labor_cost": null,
"material_cost": null,
"overhead_cost": null,
"station_id": "STATION-01",
"is_rush_order": false,
"is_special_recipe": false,
"is_ai_assisted": true,
"production_notes": "⚠️ DASHBOARD: At risk due to flour (HAR-T55-001) running low - Will be affected if delivery is late",
"quality_notes": null,
"equipment_used": ["50000000-0000-0000-0000-000000000001"]
}
]
}

444
services/production/scripts/demo/plantillas_calidad_es.json Normal file
View File

@@ -0,0 +1,444 @@
{
"plantillas_calidad": [
{
"id": "40000000-0000-0000-0000-000000000001",
"name": "Control de Peso de Pan",
"template_code": "QC-PESO-PAN-001",
"check_type": "measurement",
"category": "weight_check",
"description": "Verificación del peso del pan después del horneado para asegurar cumplimiento con estándares",
"instructions": "1. Seleccionar 5 panes de forma aleatoria del lote\n2. Pesar cada pan en balanza calibrada\n3. Calcular el peso promedio\n4. Verificar que está dentro de tolerancia\n5. Registrar resultados",
"parameters": {
"sample_size": 5,
"unit": "gramos",
"measurement_method": "balanza_digital"
},
"thresholds": {
"min_acceptable": 95.0,
"max_acceptable": 105.0,
"target": 100.0
},
"scoring_criteria": {
"excellent": {"min": 98.0, "max": 102.0},
"good": {"min": 96.0, "max": 104.0},
"acceptable": {"min": 95.0, "max": 105.0},
"fail": {"below": 95.0, "above": 105.0}
},
"is_active": true,
"is_required": true,
"is_critical": true,
"weight": 1.0,
"min_value": 95.0,
"max_value": 105.0,
"target_value": 100.0,
"unit": "g",
"tolerance_percentage": 5.0,
"applicable_stages": ["baking", "packaging"]
},
{
"id": "40000000-0000-0000-0000-000000000002",
"name": "Control de Temperatura de Masa",
"template_code": "QC-TEMP-MASA-001",
"check_type": "measurement",
"category": "temperature_check",
"description": "Verificación de la temperatura de la masa durante el amasado",
"instructions": "1. Insertar termómetro en el centro de la masa\n2. Esperar 30 segundos para lectura estable\n3. Registrar temperatura\n4. Verificar contra rango objetivo\n5. Ajustar velocidad o tiempo si necesario",
"parameters": {
"measurement_point": "centro_masa",
"wait_time_seconds": 30,
"unit": "celsius"
},
"thresholds": {
"min_acceptable": 24.0,
"max_acceptable": 27.0,
"target": 25.5
},
"scoring_criteria": {
"excellent": {"min": 25.0, "max": 26.0},
"good": {"min": 24.5, "max": 26.5},
"acceptable": {"min": 24.0, "max": 27.0},
"fail": {"below": 24.0, "above": 27.0}
},
"is_active": true,
"is_required": true,
"is_critical": true,
"weight": 1.0,
"min_value": 24.0,
"max_value": 27.0,
"target_value": 25.5,
"unit": "°C",
"tolerance_percentage": 4.0,
"applicable_stages": ["mixing"]
},
{
"id": "40000000-0000-0000-0000-000000000003",
"name": "Inspección Visual de Color",
"template_code": "QC-COLOR-001",
"check_type": "visual",
"category": "appearance",
"description": "Evaluación del color del producto horneado usando escala de referencia",
"instructions": "1. Comparar producto con carta de colores estándar\n2. Verificar uniformidad del dorado\n3. Buscar zonas pálidas o quemadas\n4. Calificar según escala\n5. Rechazar si fuera de tolerancia",
"parameters": {
"reference_standard": "Carta Munsell Panadería",
"lighting": "luz_natural_6500K",
"viewing_angle": "45_grados"
},
"thresholds": {
"min_score": 7.0,
"target_score": 9.0
},
"scoring_criteria": {
"excellent": {"description": "Dorado uniforme, sin manchas", "score": 9.0},
"good": {"description": "Buen color general, mínimas variaciones", "score": 8.0},
"acceptable": {"description": "Color aceptable, ligeras irregularidades", "score": 7.0},
"fail": {"description": "Pálido, quemado o muy irregular", "score": 6.0}
},
"is_active": true,
"is_required": true,
"is_critical": false,
"weight": 0.8,
"min_value": 7.0,
"max_value": 10.0,
"target_value": 9.0,
"unit": "score",
"tolerance_percentage": null,
"applicable_stages": ["baking", "finishing"]
},
{
"id": "40000000-0000-0000-0000-000000000004",
"name": "Control de Humedad de Miga",
"template_code": "QC-HUMEDAD-001",
"check_type": "measurement",
"category": "moisture_check",
"description": "Medición del porcentaje de humedad en la miga del pan",
"instructions": "1. Cortar muestra del centro del pan\n2. Pesar muestra (peso húmedo)\n3. Secar en horno a 105°C durante 3 horas\n4. Pesar muestra seca\n5. Calcular porcentaje de humedad",
"parameters": {
"sample_weight_g": 10.0,
"drying_temp_c": 105.0,
"drying_time_hours": 3.0,
"calculation": "(peso_húmedo - peso_seco) / peso_húmedo * 100"
},
"thresholds": {
"min_acceptable": 35.0,
"max_acceptable": 42.0,
"target": 38.0
},
"scoring_criteria": {
"excellent": {"min": 37.0, "max": 39.0},
"good": {"min": 36.0, "max": 40.0},
"acceptable": {"min": 35.0, "max": 42.0},
"fail": {"below": 35.0, "above": 42.0}
},
"is_active": true,
"is_required": false,
"is_critical": false,
"weight": 0.7,
"min_value": 35.0,
"max_value": 42.0,
"target_value": 38.0,
"unit": "%",
"tolerance_percentage": 8.0,
"applicable_stages": ["cooling", "finishing"]
},
{
"id": "40000000-0000-0000-0000-000000000005",
"name": "Control de Volumen Específico",
"template_code": "QC-VOLUMEN-001",
"check_type": "measurement",
"category": "volume_check",
"description": "Medición del volumen específico del pan (cm³/g) para evaluar calidad de fermentación",
"instructions": "1. Pesar el pan completo\n2. Medir volumen por desplazamiento de semillas\n3. Calcular volumen específico (volumen/peso)\n4. Comparar con estándar de producto\n5. Registrar resultado",
"parameters": {
"measurement_method": "desplazamiento_semillas",
"medium": "semillas_colza",
"calculation": "volumen_cm3 / peso_g"
},
"thresholds": {
"min_acceptable": 3.5,
"max_acceptable": 5.0,
"target": 4.2
},
"scoring_criteria": {
"excellent": {"min": 4.0, "max": 4.5},
"good": {"min": 3.8, "max": 4.7},
"acceptable": {"min": 3.5, "max": 5.0},
"fail": {"below": 3.5, "above": 5.0}
},
"is_active": true,
"is_required": false,
"is_critical": false,
"weight": 0.6,
"min_value": 3.5,
"max_value": 5.0,
"target_value": 4.2,
"unit": "cm³/g",
"tolerance_percentage": 15.0,
"applicable_stages": ["cooling", "finishing"]
},
{
"id": "40000000-0000-0000-0000-000000000006",
"name": "Inspección de Corteza",
"template_code": "QC-CORTEZA-001",
"check_type": "visual",
"category": "appearance",
"description": "Evaluación visual de la calidad de la corteza del pan",
"instructions": "1. Inspeccionar superficie completa del pan\n2. Verificar ausencia de grietas no deseadas\n3. Evaluar brillo y textura\n4. Verificar expansión de cortes\n5. Calificar integridad general",
"parameters": {
"inspection_points": ["grietas", "brillo", "textura", "cortes", "burbujas"]
},
"thresholds": {
"min_score": 7.0,
"target_score": 9.0
},
"scoring_criteria": {
"excellent": {"description": "Corteza perfecta, cortes bien expandidos, sin defectos", "score": 9.0},
"good": {"description": "Corteza buena, mínimos defectos superficiales", "score": 8.0},
"acceptable": {"description": "Corteza aceptable, algunos defectos menores", "score": 7.0},
"fail": {"description": "Grietas excesivas, corteza rota o muy irregular", "score": 6.0}
},
"is_active": true,
"is_required": true,
"is_critical": false,
"weight": 0.8,
"min_value": 7.0,
"max_value": 10.0,
"target_value": 9.0,
"unit": "score",
"tolerance_percentage": null,
"applicable_stages": ["cooling", "finishing"]
},
{
"id": "40000000-0000-0000-0000-000000000007",
"name": "Control de Temperatura de Horneado",
"template_code": "QC-TEMP-HORNO-001",
"check_type": "measurement",
"category": "temperature_check",
"description": "Verificación de la temperatura del horno durante el horneado",
"instructions": "1. Verificar temperatura en termómetro de horno\n2. Confirmar con termómetro independiente\n3. Registrar temperatura cada 5 minutos\n4. Verificar estabilidad\n5. Ajustar si está fuera de rango",
"parameters": {
"measurement_frequency_minutes": 5,
"measurement_points": ["superior", "central", "inferior"],
"acceptable_variation": 5.0
},
"thresholds": {
"min_acceptable": 210.0,
"max_acceptable": 230.0,
"target": 220.0
},
"scoring_criteria": {
"excellent": {"min": 218.0, "max": 222.0},
"good": {"min": 215.0, "max": 225.0},
"acceptable": {"min": 210.0, "max": 230.0},
"fail": {"below": 210.0, "above": 230.0}
},
"is_active": true,
"is_required": true,
"is_critical": true,
"weight": 1.0,
"min_value": 210.0,
"max_value": 230.0,
"target_value": 220.0,
"unit": "°C",
"tolerance_percentage": 2.5,
"applicable_stages": ["baking"]
},
{
"id": "40000000-0000-0000-0000-000000000008",
"name": "Control de Tiempo de Fermentación",
"template_code": "QC-TIEMPO-FERM-001",
"check_type": "measurement",
"category": "time_check",
"description": "Monitoreo del tiempo de fermentación y crecimiento de la masa",
"instructions": "1. Marcar nivel inicial de masa en recipiente\n2. Iniciar cronómetro\n3. Monitorear crecimiento cada 15 minutos\n4. Verificar duplicación de volumen\n5. Registrar tiempo total",
"parameters": {
"target_growth": "duplicar_volumen",
"monitoring_frequency_minutes": 15,
"ambient_conditions": "temperatura_controlada"
},
"thresholds": {
"min_acceptable": 45.0,
"max_acceptable": 75.0,
"target": 60.0
},
"scoring_criteria": {
"excellent": {"min": 55.0, "max": 65.0},
"good": {"min": 50.0, "max": 70.0},
"acceptable": {"min": 45.0, "max": 75.0},
"fail": {"below": 45.0, "above": 75.0}
},
"is_active": true,
"is_required": true,
"is_critical": true,
"weight": 1.0,
"min_value": 45.0,
"max_value": 75.0,
"target_value": 60.0,
"unit": "minutos",
"tolerance_percentage": 15.0,
"applicable_stages": ["proofing"]
},
{
"id": "40000000-0000-0000-0000-000000000009",
"name": "Inspección de Estructura de Miga",
"template_code": "QC-MIGA-001",
"check_type": "visual",
"category": "texture",
"description": "Evaluación de la estructura alveolar de la miga del pan",
"instructions": "1. Cortar pan por la mitad longitudinalmente\n2. Observar distribución de alveolos\n3. Evaluar uniformidad del alveolado\n4. Verificar ausencia de grandes cavidades\n5. Evaluar elasticidad al tacto",
"parameters": {
"cutting_method": "longitudinal_centro",
"evaluation_criteria": ["tamaño_alveolos", "distribución", "uniformidad", "elasticidad"]
},
"thresholds": {
"min_score": 7.0,
"target_score": 9.0
},
"scoring_criteria": {
"excellent": {"description": "Alveolado fino y uniforme, miga elástica", "score": 9.0},
"good": {"description": "Buen alveolado, ligeras variaciones", "score": 8.0},
"acceptable": {"description": "Alveolado aceptable, algunas irregularidades", "score": 7.0},
"fail": {"description": "Miga densa, grandes cavidades o muy irregular", "score": 6.0}
},
"is_active": true,
"is_required": true,
"is_critical": false,
"weight": 0.8,
"min_value": 7.0,
"max_value": 10.0,
"target_value": 9.0,
"unit": "score",
"tolerance_percentage": null,
"applicable_stages": ["finishing"]
},
{
"id": "40000000-0000-0000-0000-000000000010",
"name": "Control de pH de Masa",
"template_code": "QC-PH-MASA-001",
"check_type": "measurement",
"category": "chemical",
"description": "Medición del pH de la masa para verificar acidez correcta",
"instructions": "1. Tomar muestra de 10g de masa\n2. Diluir en 90ml de agua destilada\n3. Homogeneizar bien\n4. Medir pH con peachímetro calibrado\n5. Registrar lectura",
"parameters": {
"sample_size_g": 10.0,
"dilution_ml": 90.0,
"calibration_required": true,
"measurement_temp_c": 20.0
},
"thresholds": {
"min_acceptable": 5.0,
"max_acceptable": 5.8,
"target": 5.4
},
"scoring_criteria": {
"excellent": {"min": 5.3, "max": 5.5},
"good": {"min": 5.2, "max": 5.6},
"acceptable": {"min": 5.0, "max": 5.8},
"fail": {"below": 5.0, "above": 5.8}
},
"is_active": true,
"is_required": false,
"is_critical": false,
"weight": 0.5,
"min_value": 5.0,
"max_value": 5.8,
"target_value": 5.4,
"unit": "pH",
"tolerance_percentage": 5.0,
"applicable_stages": ["mixing", "proofing"]
},
{
"id": "40000000-0000-0000-0000-000000000011",
"name": "Control de Dimensiones",
"template_code": "QC-DIM-001",
"check_type": "measurement",
"category": "dimensions",
"description": "Verificación de las dimensiones del producto terminado",
"instructions": "1. Medir largo con cinta métrica\n2. Medir ancho en punto más amplio\n3. Medir altura en punto máximo\n4. Verificar contra especificaciones\n5. Calcular promedio de 3 muestras",
"parameters": {
"sample_size": 3,
"measurement_tool": "calibre_digital",
"precision_mm": 1.0
},
"thresholds": {
"length_mm": {"min": 280.0, "max": 320.0, "target": 300.0},
"width_mm": {"min": 140.0, "max": 160.0, "target": 150.0},
"height_mm": {"min": 90.0, "max": 110.0, "target": 100.0}
},
"scoring_criteria": {
"excellent": {"description": "Todas las dimensiones dentro de ±3%", "score": 9.0},
"good": {"description": "Dimensiones dentro de ±5%", "score": 8.0},
"acceptable": {"description": "Dimensiones dentro de tolerancia", "score": 7.0},
"fail": {"description": "Una o más dimensiones fuera de tolerancia", "score": 6.0}
},
"is_active": true,
"is_required": true,
"is_critical": false,
"weight": 0.7,
"min_value": 7.0,
"max_value": 10.0,
"target_value": 9.0,
"unit": "score",
"tolerance_percentage": 5.0,
"applicable_stages": ["packaging", "finishing"]
},
{
"id": "40000000-0000-0000-0000-000000000012",
"name": "Inspección de Higiene y Limpieza",
"template_code": "QC-HIGIENE-001",
"check_type": "checklist",
"category": "hygiene",
"description": "Verificación de condiciones higiénicas durante la producción",
"instructions": "1. Verificar limpieza de superficies de trabajo\n2. Inspeccionar vestimenta del personal\n3. Verificar lavado de manos\n4. Revisar limpieza de equipos\n5. Completar checklist",
"parameters": {
"checklist_items": [
"superficies_limpias",
"uniformes_limpios",
"manos_lavadas",
"equipos_sanitizados",
"ausencia_contaminantes",
"temperatura_ambiente_correcta"
]
},
"thresholds": {
"min_items_passed": 5,
"total_items": 6
},
"scoring_criteria": {
"excellent": {"items_passed": 6, "description": "100% cumplimiento"},
"good": {"items_passed": 5, "description": "Cumplimiento aceptable"},
"fail": {"items_passed": 4, "description": "Incumplimiento inaceptable"}
},
"is_active": true,
"is_required": true,
"is_critical": true,
"weight": 1.0,
"min_value": 5.0,
"max_value": 6.0,
"target_value": 6.0,
"unit": "items",
"tolerance_percentage": null,
"applicable_stages": ["mixing", "shaping", "baking", "packaging"]
}
],
"notas": {
"total_plantillas": 12,
"distribucion": {
"mediciones": 7,
"visuales": 3,
"checklist": 1,
"quimicas": 1
},
"criticidad": {
"criticas": 6,
"no_criticas": 6
},
"etapas_aplicables": [
"mixing",
"proofing",
"baking",
"cooling",
"packaging",
"finishing"
]
}
}