New alert service

frontend/src/locales/en/blog.json

@@ -589,6 +589,54 @@
         "conclusion_title": "Conclusion",
         "conclusion": "GDPR is not optional. But it's not complicated either if you use the right tools.\n\n**Your priority:** software that takes GDPR seriously, so you can focus on making bread."
       }
+    },
+    "saas_future": {
+      "title": "Why SaaS is the Future of Bakery Management",
+      "excerpt": "Cloud software is transforming how bakeries operate. Discover why moving to a SaaS model can save you money and improve efficiency.",
+      "author": "Tech Team",
+      "tags": {
+        "saas": "SaaS",
+        "cloud": "cloud",
+        "digital_transformation": "digital transformation",
+        "efficiency": "efficiency"
+      },
+      "content": {
+        "intro": "The bakery industry is traditional, but management doesn't have to be. Software as a Service (SaaS) is changing the game.",
+        "benefits_title": "Key Benefits of SaaS",
+        "benefit_1_title": "1. Accessibility",
+        "benefit_1_desc": "Access your bakery's data from anywhere, anytime. Whether you're at the shop, at home, or on vacation.",
+        "benefit_2_title": "2. Cost-Effectiveness",
+        "benefit_2_desc": "No heavy upfront investment in servers or hardware. Pay a monthly subscription that scales with your business.",
+        "benefit_3_title": "3. Automatic Updates",
+        "benefit_3_desc": "Always use the latest version. New features and security patches are applied automatically without downtime.",
+        "security_title": "Is it Secure?",
+        "security_desc": "**Yes.** Modern SaaS providers use bank-level encryption and regular backups to ensure your data is safe.",
+        "conclusion": "Embracing SaaS is not just about technology; it's about giving yourself the freedom to focus on what matters: baking great products."
+      }
+    },
+    "inventory_mastery": {
+      "title": "Mastering Inventory: The Key to Profitability",
+      "excerpt": "Effective inventory management is the backbone of a profitable bakery. Learn how to control costs and reduce waste.",
+      "author": "Operations Team",
+      "tags": {
+        "inventory": "inventory",
+        "profitability": "profitability",
+        "cost_control": "cost control",
+        "waste_reduction": "waste reduction"
+      },
+      "content": {
+        "intro": "Inventory is money sitting on your shelves. Managing it effectively is crucial for your bottom line.",
+        "strategies_title": "Strategies for Success",
+        "strategy_1_title": "1. FIFO (First In, First Out)",
+        "strategy_1_desc": "Ensure older stock is used before newer stock to prevent spoilage. This is essential for perishable ingredients.",
+        "strategy_2_title": "2. Regular Audits",
+        "strategy_2_desc": "Conduct regular physical counts to verify your system records match reality. Spot discrepancies early.",
+        "strategy_3_title": "3. Par Levels",
+        "strategy_3_desc": "Set minimum stock levels for each item. When stock dips below, it's time to reorder.",
+        "technology_role_title": "The Role of Technology",
+        "technology_role_desc": "Modern bakery management systems can automate these processes, tracking usage in real-time and generating smart order lists.",
+        "conclusion": "Mastering inventory takes discipline, but the reward is a leaner, more profitable business with less waste."
+      }
     }
   }
-}
+}