demo seed change 5
This commit is contained in:
Urtzi Alfaro
@@ -1731,5 +1731,304 @@
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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}
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],
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"quality_check_templates": [
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{
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"id": "80000000-0000-0000-0000-000000000001",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Inspección Visual de Cocción",
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"template_code": "QC-VISUAL-001",
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"check_type": "visual",
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"category": "Apariencia",
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"description": "Inspección visual del color, dorado y apariencia general del producto horneado",
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"instructions": "Verificar que el producto tenga un color uniforme, dorado apropiado y sin quemaduras. Revisar grietas, corteza y estructura general.",
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"parameters": {
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"color_uniformity": true,
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"golden_brown": true,
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"no_burns": true,
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"proper_crust": true
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},
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"thresholds": {
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"min_score": 7.0,
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"critical_defects": ["burnt", "raw", "collapsed"]
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},
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"scoring_criteria": {
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"color": 3.0,
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"texture": 3.0,
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"appearance": 2.0,
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"structure": 2.0
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},
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"is_active": true,
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"is_required": true,
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"is_critical": false,
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"weight": 1.0,
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"min_value": null,
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"max_value": null,
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"target_value": null,
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"unit": null,
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"tolerance_percentage": null,
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"applicable_stages": ["baking", "cooling", "packaging"],
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "80000000-0000-0000-0000-000000000002",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Control de Peso Unitario",
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"template_code": "QC-WEIGHT-001",
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"check_type": "measurement",
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"category": "Dimensiones",
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"description": "Verificación del peso unitario del producto contra los estándares definidos",
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"instructions": "Pesar una muestra representativa de 5 unidades y verificar que el peso promedio esté dentro de la tolerancia permitida.",
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"parameters": {
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"sample_size": 5,
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"unit": "grams"
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},
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"thresholds": {
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"min_weight": null,
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"max_weight": null,
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"tolerance": 5.0
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},
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"scoring_criteria": {
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"weight_accuracy": 5.0,
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"consistency": 5.0
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},
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"is_active": true,
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"is_required": true,
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"is_critical": false,
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"weight": 1.5,
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"min_value": null,
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"max_value": null,
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"target_value": null,
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"unit": "g",
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"tolerance_percentage": 5.0,
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"applicable_stages": ["packaging"],
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "80000000-0000-0000-0000-000000000003",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Control de Temperatura Interna",
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"template_code": "QC-TEMP-001",
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"check_type": "temperature",
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"category": "Cocción",
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"description": "Medición de la temperatura interna del producto para verificar cocción completa",
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"instructions": "Insertar termómetro en el centro del producto y verificar que alcance la temperatura mínima de seguridad alimentaria.",
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"parameters": {
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"measurement_location": "center",
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"thermometer_type": "digital"
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},
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"thresholds": {
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"min_temp": 88.0,
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"max_temp": 98.0,
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"critical_min": 75.0
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},
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"scoring_criteria": {
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"temperature_range": 10.0
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},
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"is_active": true,
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"is_required": true,
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"is_critical": true,
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"weight": 2.0,
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"min_value": 88.0,
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"max_value": 98.0,
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"target_value": 93.0,
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"unit": "°C",
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"tolerance_percentage": 5.0,
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"applicable_stages": ["baking"],
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "80000000-0000-0000-0000-000000000004",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Evaluación de Textura y Estructura",
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"template_code": "QC-TEXTURE-001",
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"check_type": "visual",
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"category": "Estructura",
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"description": "Evaluación de la textura interna, alveolado y estructura de la miga",
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"instructions": "Cortar el producto por la mitad y evaluar: alveolado uniforme, miga suave y húmeda, estructura adecuada sin zonas densas.",
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"parameters": {
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"crumb_structure": true,
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"moisture_level": true,
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"alveoli_distribution": true
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},
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"thresholds": {
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"min_score": 7.0,
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"critical_defects": ["dense", "dry", "gummy"]
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},
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"scoring_criteria": {
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"crumb_openness": 3.0,
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"moisture": 3.0,
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"consistency": 2.0,
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"mouthfeel": 2.0
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},
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"is_active": true,
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"is_required": false,
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"is_critical": false,
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"weight": 1.0,
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"min_value": null,
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"max_value": null,
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"target_value": null,
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"unit": null,
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"tolerance_percentage": null,
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"applicable_stages": ["cooling", "packaging"],
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "80000000-0000-0000-0000-000000000005",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Control de Dimensiones",
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"template_code": "QC-DIM-001",
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"check_type": "measurement",
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"category": "Dimensiones",
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"description": "Verificación de las dimensiones (largo, ancho, alto) del producto terminado",
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"instructions": "Medir una muestra de 5 unidades con calibrador o regla. Verificar que las dimensiones estén dentro del rango especificado.",
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"parameters": {
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"sample_size": 5,
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"dimensions": ["length", "width", "height"]
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},
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"thresholds": {
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"tolerance": 10.0
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},
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"scoring_criteria": {
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"dimensional_accuracy": 5.0,
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"uniformity": 5.0
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},
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"is_active": true,
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"is_required": false,
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"is_critical": false,
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"weight": 0.8,
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"min_value": null,
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"max_value": null,
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"target_value": null,
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"unit": "cm",
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"tolerance_percentage": 10.0,
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"applicable_stages": ["shaping", "packaging"],
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "80000000-0000-0000-0000-000000000006",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Prueba Organoléptica (Sabor y Aroma)",
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"template_code": "QC-TASTE-001",
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"check_type": "visual",
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"category": "Calidad Sensorial",
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"description": "Evaluación del sabor, aroma y características organolépticas del producto",
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"instructions": "Probar una muestra del producto. Evaluar sabor apropiado, aroma característico, sin sabores extraños u oxidación.",
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"parameters": {
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"flavor_profile": true,
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"aroma": true,
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"off_flavors": false,
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"freshness": true
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},
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"thresholds": {
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"min_score": 8.0,
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"critical_defects": ["off_taste", "rancid", "bitter"]
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},
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"scoring_criteria": {
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"flavor": 4.0,
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"aroma": 3.0,
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"freshness": 2.0,
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"overall_quality": 1.0
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},
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"is_active": true,
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"is_required": false,
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"is_critical": true,
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"weight": 1.5,
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"min_value": null,
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"max_value": null,
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"target_value": null,
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"unit": null,
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"tolerance_percentage": null,
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"applicable_stages": ["cooling", "packaging"],
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "80000000-0000-0000-0000-000000000007",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Control de Fermentación",
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"template_code": "QC-PROOF-001",
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"check_type": "visual",
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"category": "Fermentación",
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"description": "Evaluación del nivel de fermentación adecuado antes del horneado",
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"instructions": "Verificar volumen de la masa, elasticidad al tacto y señales de fermentación apropiada. Prueba del dedo para verificar punto óptimo.",
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"parameters": {
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"volume_increase": true,
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"finger_test": true,
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"structure": true
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},
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"thresholds": {
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"min_score": 7.0,
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"critical_defects": ["underproofed", "overproofed", "collapsed"]
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},
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"scoring_criteria": {
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"volume": 4.0,
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"elasticity": 3.0,
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"structure": 3.0
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},
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"is_active": true,
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"is_required": true,
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"is_critical": false,
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"weight": 1.2,
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"min_value": null,
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"max_value": null,
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"target_value": null,
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"unit": null,
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"tolerance_percentage": null,
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"applicable_stages": ["proofing"],
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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},
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{
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"id": "80000000-0000-0000-0000-000000000008",
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"tenant_id": "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6",
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"name": "Control de Laminado (Hojaldre)",
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"template_code": "QC-LAMINATE-001",
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"check_type": "visual",
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"category": "Técnica",
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"description": "Evaluación de la calidad del laminado en productos de hojaldre (croissants, napolitanas)",
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"instructions": "Verificar número de capas visibles, separación entre capas, sin mantequilla derramada. Cortar producto para inspeccionar estructura interna.",
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"parameters": {
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"layer_count": true,
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"layer_separation": true,
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"butter_distribution": true,
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"no_leakage": true
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},
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"thresholds": {
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"min_score": 8.0,
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"critical_defects": ["butter_leakage", "collapsed_layers", "uneven_distribution"]
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},
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"scoring_criteria": {
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"layer_definition": 4.0,
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"butter_incorporation": 3.0,
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"structure": 2.0,
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"appearance": 1.0
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},
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"is_active": true,
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"is_required": false,
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"is_critical": false,
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"weight": 1.3,
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"min_value": null,
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"max_value": null,
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"target_value": null,
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"unit": null,
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"tolerance_percentage": null,
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"applicable_stages": ["shaping", "baking"],
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"created_at": "BASE_TS",
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"updated_at": "BASE_TS"
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}
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]
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}
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