2025-12-13 23:57:54 +01:00
{
"equipment" : [
{
"id" : "30000000-0000-0000-0000-000000000001" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Horno Rotativo Principal" ,
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"install_date" : "BASE_TS" ,
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"created_at" : "BASE_TS" ,
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2025-12-13 23:57:54 +01:00
} ,
{
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2025-12-14 11:58:14 +01:00
"install_date" : "BASE_TS" ,
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"maintenance_interval_days" : 60 ,
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2025-12-14 11:58:14 +01:00
"created_at" : "BASE_TS" ,
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} ,
{
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"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Cámara de Fermentación 1" ,
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2025-12-14 11:58:14 +01:00
"install_date" : "BASE_TS" ,
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"maintenance_interval_days" : 90 ,
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2025-12-14 11:58:14 +01:00
"created_at" : "BASE_TS" ,
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2025-12-13 23:57:54 +01:00
} ,
{
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"name" : "Congelador Rápido" ,
"type" : "freezer" ,
"model" : "Irinox MF 70.2" ,
"serial_number" : "IR-2021-1234" ,
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2025-12-14 11:58:14 +01:00
"install_date" : "BASE_TS" ,
"last_maintenance_date" : "BASE_TS" ,
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"maintenance_interval_days" : 120 ,
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"uptime_percentage" : 90.0 ,
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"power_kw" : 15.0 ,
"capacity" : 70.0 ,
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"supports_energy_monitoring" : false ,
"supports_remote_control" : false ,
"is_active" : true ,
"notes" : null ,
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"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
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} ,
{
"id" : "30000000-0000-0000-0000-000000000005" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Amasadora Pequeña" ,
"type" : "mixer" ,
"model" : "Diosna SP 60" ,
"serial_number" : "DI-2020-0334" ,
"location" : "Área de Amasado" ,
"manufacturer" : null ,
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"status" : "WARNING" ,
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"install_date" : "BASE_TS" ,
"last_maintenance_date" : "BASE_TS" ,
"next_maintenance_date" : "BASE_TS + 90d" ,
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"maintenance_interval_days" : 60 ,
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"uptime_percentage" : 90.0 ,
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"supports_humidity" : false ,
"supports_energy_monitoring" : false ,
"supports_remote_control" : false ,
"is_active" : true ,
"notes" : "Eficiencia reducida. Programar inspección preventiva." ,
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"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
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} ,
{
"id" : "30000000-0000-0000-0000-000000000006" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Horno de Convección Auxiliar" ,
"type" : "oven" ,
"model" : "Unox XBC 1065" ,
"serial_number" : "UN-2019-0667" ,
"location" : "Área de Producción - Zona B" ,
"manufacturer" : null ,
"firmware_version" : null ,
"status" : "OPERATIONAL" ,
2025-12-14 11:58:14 +01:00
"install_date" : "BASE_TS" ,
"last_maintenance_date" : "BASE_TS" ,
"next_maintenance_date" : "BASE_TS + 90d" ,
2025-12-13 23:57:54 +01:00
"maintenance_interval_days" : 90 ,
"efficiency_percentage" : 85.0 ,
"uptime_percentage" : 90.0 ,
"energy_usage_kwh" : null ,
"power_kw" : 28.0 ,
"capacity" : 10.0 ,
"weight_kg" : null ,
"current_temperature" : 180.0 ,
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"iot_enabled" : false ,
"iot_protocol" : null ,
"iot_endpoint" : null ,
"iot_port" : null ,
"iot_connection_status" : null ,
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"poll_interval_seconds" : null ,
"temperature_zones" : null ,
"supports_humidity" : false ,
"supports_energy_monitoring" : false ,
"supports_remote_control" : false ,
"is_active" : true ,
"notes" : null ,
2025-12-14 11:58:14 +01:00
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
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}
] ,
"batches" : [
{
"id" : "40000000-0000-0000-0000-0000000000b1" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"batch_number" : "BATCH-LATE-0001" ,
"product_id" : "20000000-0000-0000-0000-000000000001" ,
"product_name" : "Baguette Francesa Tradicional" ,
"recipe_id" : "30000000-0000-0000-0000-000000000001" ,
"planned_start_time" : "BASE_TS - 2h" ,
"planned_end_time" : "BASE_TS - 0h" ,
"planned_quantity" : 100.0 ,
"planned_duration_minutes" : 120 ,
"actual_start_time" : null ,
"actual_end_time" : null ,
"actual_quantity" : null ,
"actual_duration_minutes" : null ,
"status" : "PENDING" ,
"priority" : "HIGH" ,
"current_process_stage" : null ,
"process_stage_history" : null ,
2025-12-14 16:04:16 +01:00
"pending_quality_checks" : [
{
"id" : "70000000-0000-0000-0000-000000000004" ,
"check_type" : "visual_inspection" ,
"status" : "pending"
}
] ,
2025-12-13 23:57:54 +01:00
"completed_quality_checks" : null ,
"estimated_cost" : 150.0 ,
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"material_cost" : null ,
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"quality_score" : null ,
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"defect_quantity" : null ,
"waste_defect_type" : null ,
"equipment_used" : [
"30000000-0000-0000-0000-000000000001"
] ,
"staff_assigned" : [ ] ,
"station_id" : "STATION-01" ,
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"forecast_id" : null ,
"is_rush_order" : true ,
"is_special_recipe" : false ,
"is_ai_assisted" : false ,
"production_notes" : "⚠️ EDGE CASE: Production should have started 2 hours ago - will trigger OVERDUE_BATCH alert" ,
"quality_notes" : null ,
"delay_reason" : null ,
"cancellation_reason" : null ,
"reasoning_data" : null ,
2025-12-14 11:58:14 +01:00
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS" ,
2025-12-13 23:57:54 +01:00
"completed_at" : null
} ,
{
"id" : "40000000-0000-0000-0000-0000000000b2" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"batch_number" : "BATCH-INPROGRESS-0001" ,
"product_id" : "20000000-0000-0000-0000-000000000002" ,
"product_name" : "Croissant de Mantequilla Artesanal" ,
"recipe_id" : "30000000-0000-0000-0000-000000000002" ,
"planned_start_time" : "BASE_TS - 1h" ,
"planned_end_time" : "BASE_TS + 1h" ,
"planned_quantity" : 80.0 ,
"planned_duration_minutes" : 120 ,
"actual_start_time" : "BASE_TS - 1h45m" ,
"actual_end_time" : null ,
"actual_quantity" : null ,
"actual_duration_minutes" : null ,
"status" : "IN_PROGRESS" ,
"priority" : "MEDIUM" ,
"current_process_stage" : "baking" ,
"process_stage_history" : [
{
"stage" : "preparation" ,
"start_time" : "BASE_TS - 2h" ,
"end_time" : "BASE_TS - 1h45m" ,
"status" : "completed"
}
] ,
"pending_quality_checks" : null ,
"completed_quality_checks" : null ,
"estimated_cost" : 120.0 ,
"actual_cost" : null ,
"labor_cost" : null ,
"material_cost" : null ,
"overhead_cost" : null ,
"yield_percentage" : null ,
"quality_score" : null ,
"waste_quantity" : null ,
"defect_quantity" : null ,
"waste_defect_type" : null ,
"equipment_used" : [
"30000000-0000-0000-0000-000000000002"
] ,
"staff_assigned" : [ ] ,
"station_id" : "STATION-02" ,
"order_id" : null ,
"forecast_id" : null ,
"is_rush_order" : false ,
"is_special_recipe" : false ,
"is_ai_assisted" : true ,
"production_notes" : "⚠️ EDGE CASE: Batch started 15 minutes late but now in progress - will show active production status" ,
"quality_notes" : null ,
"delay_reason" : "Equipment setup delay" ,
"cancellation_reason" : null ,
"reasoning_data" : null ,
2025-12-14 11:58:14 +01:00
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS" ,
2025-12-13 23:57:54 +01:00
"completed_at" : null
} ,
{
"id" : "40000000-0000-0000-0000-0000000000b3" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"batch_number" : "BATCH-UPCOMING-0001" ,
"product_id" : "20000000-0000-0000-0000-000000000003" ,
"product_name" : "Pan Integral" ,
"recipe_id" : "30000000-0000-0000-0000-000000000003" ,
"planned_start_time" : "BASE_TS + 1h30m" ,
"planned_end_time" : "BASE_TS + 4h30m" ,
"planned_quantity" : 60.0 ,
"planned_duration_minutes" : 180 ,
"actual_start_time" : null ,
"actual_end_time" : null ,
"actual_quantity" : null ,
"actual_duration_minutes" : null ,
"status" : "PENDING" ,
"priority" : "MEDIUM" ,
"current_process_stage" : null ,
"process_stage_history" : null ,
"pending_quality_checks" : null ,
"completed_quality_checks" : null ,
"estimated_cost" : 90.0 ,
"actual_cost" : null ,
"labor_cost" : null ,
"material_cost" : null ,
"overhead_cost" : null ,
"yield_percentage" : null ,
"quality_score" : null ,
"waste_quantity" : null ,
"defect_quantity" : null ,
"waste_defect_type" : null ,
"equipment_used" : [
"30000000-0000-0000-0000-000000000003"
] ,
"staff_assigned" : [ ] ,
"station_id" : "STATION-03" ,
"order_id" : null ,
"forecast_id" : null ,
"is_rush_order" : false ,
"is_special_recipe" : false ,
"is_ai_assisted" : true ,
"production_notes" : "⚠️ EDGE CASE: Upcoming batch scheduled to start in 1.5 hours - will show in planning view" ,
"quality_notes" : null ,
"delay_reason" : null ,
"cancellation_reason" : null ,
"reasoning_data" : null ,
2025-12-14 11:58:14 +01:00
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS" ,
2025-12-13 23:57:54 +01:00
"completed_at" : null
} ,
{
"id" : "40000000-0000-0000-0000-000000000001" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"batch_number" : "BATCH-20250115-001" ,
"product_id" : "20000000-0000-0000-0000-000000000001" ,
"product_name" : "Baguette Francesa Tradicional" ,
"recipe_id" : "30000000-0000-0000-0000-000000000001" ,
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"planned_start_time" : "BASE_TS - 7d 6h" ,
"planned_end_time" : "BASE_TS - 7d 8h 45m" ,
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"planned_quantity" : 100.0 ,
"planned_duration_minutes" : 165 ,
2025-12-14 11:58:14 +01:00
"actual_start_time" : "BASE_TS - 7d 6h" ,
"actual_end_time" : "BASE_TS - 7d 8h 45m" ,
2025-12-13 23:57:54 +01:00
"actual_quantity" : 98.0 ,
2025-12-15 21:14:22 +01:00
"actual_duration_minutes" : 178.3 ,
2025-12-13 23:57:54 +01:00
"status" : "COMPLETED" ,
"priority" : "MEDIUM" ,
"current_process_stage" : "packaging" ,
"process_stage_history" : null ,
"pending_quality_checks" : null ,
2025-12-14 16:04:16 +01:00
"completed_quality_checks" : [
{
"id" : "70000000-0000-0000-0000-000000000001" ,
"check_type" : "visual_inspection" ,
"status" : "completed" ,
"result" : "passed" ,
"quality_score" : 9.5
}
] ,
2025-12-13 23:57:54 +01:00
"estimated_cost" : 150.0 ,
"actual_cost" : 148.5 ,
"labor_cost" : 80.0 ,
"material_cost" : 55.0 ,
"overhead_cost" : 13.5 ,
"yield_percentage" : 98.0 ,
2025-12-14 16:04:16 +01:00
"quality_score" : 9.5 ,
2025-12-13 23:57:54 +01:00
"waste_quantity" : 2.0 ,
2025-12-14 16:04:16 +01:00
"defect_quantity" : 2.0 ,
2025-12-13 23:57:54 +01:00
"waste_defect_type" : "burnt" ,
"equipment_used" : [
"30000000-0000-0000-0000-000000000001"
] ,
2025-12-15 21:14:22 +01:00
"staff_assigned" : [
"50000000-0000-0000-0000-000000000001"
] ,
2025-12-13 23:57:54 +01:00
"station_id" : "STATION-01" ,
"order_id" : null ,
"forecast_id" : null ,
"is_rush_order" : false ,
"is_special_recipe" : false ,
"is_ai_assisted" : true ,
"production_notes" : "Producción estándar, sin incidencias" ,
"quality_notes" : "2 baguettes quemadas por exceso de temperatura" ,
"delay_reason" : null ,
"cancellation_reason" : null ,
"reasoning_data" : null ,
2025-12-14 11:58:14 +01:00
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS" ,
2025-12-15 21:14:22 +01:00
"completed_at" : "BASE_TS - 6d.22h"
2025-12-13 23:57:54 +01:00
} ,
{
"id" : "40000000-0000-0000-0000-000000000002" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"batch_number" : "BATCH-20250115-002" ,
"product_id" : "20000000-0000-0000-0000-000000000002" ,
"product_name" : "Croissant de Mantequilla Artesanal" ,
"recipe_id" : "30000000-0000-0000-0000-000000000002" ,
2025-12-14 11:58:14 +01:00
"planned_start_time" : "BASE_TS - 7d 5h" ,
"planned_end_time" : "BASE_TS - 7d 9h" ,
2025-12-13 23:57:54 +01:00
"planned_quantity" : 120.0 ,
"planned_duration_minutes" : 240 ,
2025-12-14 11:58:14 +01:00
"actual_start_time" : "BASE_TS - 7d 5h" ,
"actual_end_time" : "BASE_TS - 7d 9h" ,
2025-12-13 23:57:54 +01:00
"actual_quantity" : 115.0 ,
2025-12-15 21:14:22 +01:00
"actual_duration_minutes" : 250.9 ,
2025-12-13 23:57:54 +01:00
"status" : "COMPLETED" ,
"priority" : "HIGH" ,
"current_process_stage" : "packaging" ,
"process_stage_history" : null ,
"pending_quality_checks" : null ,
2025-12-14 16:04:16 +01:00
"completed_quality_checks" : [
{
"id" : "70000000-0000-0000-0000-000000000002" ,
"check_type" : "dimensional_check" ,
"status" : "completed" ,
"result" : "passed" ,
"quality_score" : 9.2
}
] ,
2025-12-13 23:57:54 +01:00
"estimated_cost" : 280.0 ,
"actual_cost" : 275.0 ,
"labor_cost" : 120.0 ,
"material_cost" : 125.0 ,
"overhead_cost" : 30.0 ,
"yield_percentage" : 95.8 ,
2025-12-14 16:04:16 +01:00
"quality_score" : 9.2 ,
2025-12-13 23:57:54 +01:00
"waste_quantity" : 3.0 ,
2025-12-14 16:04:16 +01:00
"defect_quantity" : 3.0 ,
2025-12-13 23:57:54 +01:00
"waste_defect_type" : "misshapen" ,
"equipment_used" : [
"30000000-0000-0000-0000-000000000002" ,
"30000000-0000-0000-0000-000000000001"
] ,
2025-12-15 21:14:22 +01:00
"staff_assigned" : [
"50000000-0000-0000-0000-000000000001"
] ,
2025-12-13 23:57:54 +01:00
"station_id" : "STATION-02" ,
"order_id" : null ,
"forecast_id" : null ,
"is_rush_order" : false ,
"is_special_recipe" : false ,
"is_ai_assisted" : true ,
"production_notes" : "Laminado perfecto, buen desarrollo" ,
"quality_notes" : "3 croissants con forma irregular por laminado desigual, 2 descartados" ,
"delay_reason" : null ,
"cancellation_reason" : null ,
"reasoning_data" : null ,
2025-12-14 11:58:14 +01:00
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS" ,
2025-12-15 21:14:22 +01:00
"completed_at" : "BASE_TS - 6d.20h"
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 16:04:16 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-14 11:58:14 +01:00
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2025-12-13 23:57:54 +01:00
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2025-12-15 13:39:33 +01:00
} ,
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
} ,
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
} ,
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
} ,
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
} ,
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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"production_notes" : "Baseline period: Standard batch production" ,
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"created_at" : "BASE_TS" ,
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2025-12-15 21:14:22 +01:00
"completed_at" : "BASE_TS - 77d.21h"
2025-12-15 13:39:33 +01:00
} ,
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 21:14:22 +01:00
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2025-12-15 13:39:33 +01:00
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} ,
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] ,
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2025-12-15 21:14:22 +01:00
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2025-12-15 21:14:22 +01:00
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}
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] ,
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{
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] ,
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] ,
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{
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] ,
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} ,
{
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}
2025-12-14 20:13:59 +01:00
] ,
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"instructions" : "Verificar que el producto tenga un color uniforme, dorado apropiado y sin quemaduras. Revisar grietas, corteza y estructura general." ,
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2025-12-15 13:39:33 +01:00
"critical_defects" : [
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]
2025-12-14 20:13:59 +01:00
} ,
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} ,
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2025-12-15 13:39:33 +01:00
"applicable_stages" : [
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] ,
2025-12-14 20:13:59 +01:00
"created_by" : "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6" ,
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{
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"instructions" : "Pesar una muestra representativa de 5 unidades y verificar que el peso promedio esté dentro de la tolerancia permitida." ,
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2025-12-15 13:39:33 +01:00
"applicable_stages" : [
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2025-12-14 20:13:59 +01:00
"created_by" : "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6" ,
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"description" : "Medición de la temperatura interna del producto para verificar cocción completa" ,
"instructions" : "Insertar termómetro en el centro del producto y verificar que alcance la temperatura mínima de seguridad alimentaria." ,
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} ,
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} ,
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2025-12-15 13:39:33 +01:00
"applicable_stages" : [
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] ,
2025-12-14 20:13:59 +01:00
"created_by" : "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6" ,
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
} ,
{
"id" : "80000000-0000-0000-0000-000000000004" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Evaluación de Textura y Estructura" ,
"template_code" : "QC-TEXTURE-001" ,
"check_type" : "visual" ,
"category" : "Estructura" ,
"description" : "Evaluación de la textura interna, alveolado y estructura de la miga" ,
"instructions" : "Cortar el producto por la mitad y evaluar: alveolado uniforme, miga suave y húmeda, estructura adecuada sin zonas densas." ,
"parameters" : {
"crumb_structure" : true ,
"moisture_level" : true ,
"alveoli_distribution" : true
} ,
"thresholds" : {
"min_score" : 7.0 ,
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"critical_defects" : [
"dense" ,
"dry" ,
"gummy"
]
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} ,
"scoring_criteria" : {
"crumb_openness" : 3.0 ,
"moisture" : 3.0 ,
"consistency" : 2.0 ,
"mouthfeel" : 2.0
} ,
"is_active" : true ,
"is_required" : false ,
"is_critical" : false ,
"weight" : 1.0 ,
"min_value" : null ,
"max_value" : null ,
"target_value" : null ,
"unit" : null ,
"tolerance_percentage" : null ,
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"applicable_stages" : [
"cooling" ,
"packaging"
] ,
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"created_by" : "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6" ,
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
} ,
{
"id" : "80000000-0000-0000-0000-000000000005" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Control de Dimensiones" ,
"template_code" : "QC-DIM-001" ,
"check_type" : "measurement" ,
"category" : "Dimensiones" ,
"description" : "Verificación de las dimensiones (largo, ancho, alto) del producto terminado" ,
"instructions" : "Medir una muestra de 5 unidades con calibrador o regla. Verificar que las dimensiones estén dentro del rango especificado." ,
"parameters" : {
"sample_size" : 5 ,
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"dimensions" : [
"length" ,
"width" ,
"height"
]
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} ,
"thresholds" : {
"tolerance" : 10.0
} ,
"scoring_criteria" : {
"dimensional_accuracy" : 5.0 ,
"uniformity" : 5.0
} ,
"is_active" : true ,
"is_required" : false ,
"is_critical" : false ,
"weight" : 0.8 ,
"min_value" : null ,
"max_value" : null ,
"target_value" : null ,
"unit" : "cm" ,
"tolerance_percentage" : 10.0 ,
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"applicable_stages" : [
"shaping" ,
"packaging"
] ,
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"created_by" : "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6" ,
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
} ,
{
"id" : "80000000-0000-0000-0000-000000000006" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Prueba Organoléptica (Sabor y Aroma)" ,
"template_code" : "QC-TASTE-001" ,
"check_type" : "visual" ,
"category" : "Calidad Sensorial" ,
"description" : "Evaluación del sabor, aroma y características organolépticas del producto" ,
"instructions" : "Probar una muestra del producto. Evaluar sabor apropiado, aroma característico, sin sabores extraños u oxidación." ,
"parameters" : {
"flavor_profile" : true ,
"aroma" : true ,
"off_flavors" : false ,
"freshness" : true
} ,
"thresholds" : {
"min_score" : 8.0 ,
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"critical_defects" : [
"off_taste" ,
"rancid" ,
"bitter"
]
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} ,
"scoring_criteria" : {
"flavor" : 4.0 ,
"aroma" : 3.0 ,
"freshness" : 2.0 ,
"overall_quality" : 1.0
} ,
"is_active" : true ,
"is_required" : false ,
"is_critical" : true ,
"weight" : 1.5 ,
"min_value" : null ,
"max_value" : null ,
"target_value" : null ,
"unit" : null ,
"tolerance_percentage" : null ,
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"applicable_stages" : [
"cooling" ,
"packaging"
] ,
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"created_by" : "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6" ,
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
} ,
{
"id" : "80000000-0000-0000-0000-000000000007" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Control de Fermentación" ,
"template_code" : "QC-PROOF-001" ,
"check_type" : "visual" ,
"category" : "Fermentación" ,
"description" : "Evaluación del nivel de fermentación adecuado antes del horneado" ,
"instructions" : "Verificar volumen de la masa, elasticidad al tacto y señales de fermentación apropiada. Prueba del dedo para verificar punto óptimo." ,
"parameters" : {
"volume_increase" : true ,
"finger_test" : true ,
"structure" : true
} ,
"thresholds" : {
"min_score" : 7.0 ,
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"critical_defects" : [
"underproofed" ,
"overproofed" ,
"collapsed"
]
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} ,
"scoring_criteria" : {
"volume" : 4.0 ,
"elasticity" : 3.0 ,
"structure" : 3.0
} ,
"is_active" : true ,
"is_required" : true ,
"is_critical" : false ,
"weight" : 1.2 ,
"min_value" : null ,
"max_value" : null ,
"target_value" : null ,
"unit" : null ,
"tolerance_percentage" : null ,
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"applicable_stages" : [
"proofing"
] ,
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"created_by" : "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6" ,
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
} ,
{
"id" : "80000000-0000-0000-0000-000000000008" ,
"tenant_id" : "a1b2c3d4-e5f6-47a8-b9c0-d1e2f3a4b5c6" ,
"name" : "Control de Laminado (Hojaldre)" ,
"template_code" : "QC-LAMINATE-001" ,
"check_type" : "visual" ,
"category" : "Técnica" ,
"description" : "Evaluación de la calidad del laminado en productos de hojaldre (croissants, napolitanas)" ,
"instructions" : "Verificar número de capas visibles, separación entre capas, sin mantequilla derramada. Cortar producto para inspeccionar estructura interna." ,
"parameters" : {
"layer_count" : true ,
"layer_separation" : true ,
"butter_distribution" : true ,
"no_leakage" : true
} ,
"thresholds" : {
"min_score" : 8.0 ,
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"critical_defects" : [
"butter_leakage" ,
"collapsed_layers" ,
"uneven_distribution"
]
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} ,
"scoring_criteria" : {
"layer_definition" : 4.0 ,
"butter_incorporation" : 3.0 ,
"structure" : 2.0 ,
"appearance" : 1.0
} ,
"is_active" : true ,
"is_required" : false ,
"is_critical" : false ,
"weight" : 1.3 ,
"min_value" : null ,
"max_value" : null ,
"target_value" : null ,
"unit" : null ,
"tolerance_percentage" : null ,
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"applicable_stages" : [
"shaping" ,
"baking"
] ,
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"created_by" : "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6" ,
"created_at" : "BASE_TS" ,
"updated_at" : "BASE_TS"
}
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]
}
