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bakery-ia/shared/demo/fixtures/enterprise/parent/04-recipes.json

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{
"recipes": [
{
"id": "30000000-0000-0000-0000-000000000001",
"tenant_id": "80000000-0000-4000-a000-000000000001",
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"name": "Baguette Francesa Tradicional",
"recipe_code": null,
"version": "1.0",
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"finished_product_id": "20000000-0000-0000-0000-000000000001",
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"description": "Baguette francesa tradicional con corteza crujiente y miga alveolada. Perfecta para acompa\u00f1ar cualquier comida.",
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"category": "Panes",
"cuisine_type": "Francesa",
"difficulty_level": 2,
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"yield_quantity": 10.0,
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"yield_unit": "units",
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"prep_time_minutes": 20,
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"cook_time_minutes": 25,
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"total_time_minutes": 165,
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"rest_time_minutes": 120,
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"estimated_cost_per_unit": null,
"last_calculated_cost": null,
"cost_calculation_date": null,
"target_margin_percentage": null,
"suggested_selling_price": null,
"instructions": {
"steps": [
{
"step": 1,
"title": "Amasado",
"description": "Mezclar harina, agua, sal y levadura. Amasar durante 15 minutos hasta obtener una masa lisa y el\u00e1stica.",
"duration_minutes": 15
},
{
"step": 2,
"title": "Primera Fermentaci\u00f3n",
"description": "Dejar reposar la masa en un recipiente tapado durante 60 minutos a temperatura ambiente (22-24\u00b0C).",
"duration_minutes": 60
},
{
"step": 3,
"title": "Divisi\u00f3n y Formado",
"description": "Dividir la masa en 10 piezas de 250g cada una. Formar las baguettes d\u00e1ndoles la forma alargada caracter\u00edstica.",
"duration_minutes": 20
},
{
"step": 4,
"title": "Segunda Fermentaci\u00f3n",
"description": "Colocar las baguettes en un lienzo enharinado y dejar fermentar 60 minutos m\u00e1s.",
"duration_minutes": 60
},
{
"step": 5,
"title": "Gre\u00f1ado y Horneado",
"description": "Hacer cortes diagonales en la superficie con una cuchilla. Hornear a 240\u00b0C con vapor inicial durante 25 minutos.",
"duration_minutes": 25
}
]
},
"preparation_notes": "Es crucial usar vapor al inicio del horneado para lograr una corteza crujiente. La temperatura del agua debe estar entre 18-20\u00b0C.",
"storage_instructions": "Consumir el mismo d\u00eda de producci\u00f3n. Se puede congelar despu\u00e9s del horneado.",
"serves_count": null,
"nutritional_info": null,
"allergen_info": null,
"dietary_tags": null,
"batch_size_multiplier": 1.0,
"minimum_batch_size": null,
"maximum_batch_size": null,
"optimal_production_temperature": null,
"optimal_humidity": null,
"quality_check_configuration": null,
"status": "ACTIVE",
"is_seasonal": false,
"season_start_month": null,
"season_end_month": null,
"is_signature_item": true,
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"created_at": "BASE_TS",
"updated_at": "BASE_TS",
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"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"updated_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
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"enterprise_standard": true,
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"centrally_produced": true
},
{
"id": "30000000-0000-0000-0000-000000000002",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"name": "Croissant de Mantequilla Artesanal",
"recipe_code": null,
"version": "1.0",
"finished_product_id": "20000000-0000-0000-0000-000000000002",
"description": "Croissant de mantequilla con laminado perfecto y textura hojaldrada. Elaboraci\u00f3n artesanal con mantequilla de alta calidad.",
"category": "Boller\u00eda",
"cuisine_type": "Francesa",
"difficulty_level": 4,
"yield_quantity": 12.0,
"yield_unit": "units",
"prep_time_minutes": 45,
"cook_time_minutes": 18,
"total_time_minutes": 333,
"rest_time_minutes": 270,
"estimated_cost_per_unit": null,
"last_calculated_cost": null,
"cost_calculation_date": null,
"target_margin_percentage": null,
"suggested_selling_price": null,
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"instructions": {
"steps": [
{
"step": 1,
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"title": "Preparaci\u00f3n de la Masa Base",
"description": "Mezclar todos los ingredientes excepto la mantequilla de laminado. Amasar hasta obtener una masa homog\u00e9nea.",
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"duration_minutes": 20
},
{
"step": 2,
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"title": "Reposo en Fr\u00edo",
"description": "Envolver la masa en film y refrigerar durante 2 horas.",
"duration_minutes": 120
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},
{
"step": 3,
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"title": "Laminado",
"description": "Extender la masa en rect\u00e1ngulo. Colocar la mantequilla en el centro y hacer 3 dobleces sencillos con 30 minutos de reposo entre cada uno.",
"duration_minutes": 90
},
{
"step": 4,
"title": "Formado",
"description": "Extender a 3mm de grosor, cortar tri\u00e1ngulos y enrollar para formar los croissants.",
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"duration_minutes": 25
},
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{
"step": 5,
"title": "Fermentaci\u00f3n Final",
"description": "Dejar fermentar a 26\u00b0C durante 2-3 horas hasta que dupliquen su volumen.",
"duration_minutes": 150
},
{
"step": 6,
"title": "Horneado",
"description": "Pintar con huevo batido y hornear a 200\u00b0C durante 18 minutos hasta dorar.",
"duration_minutes": 18
}
]
},
"preparation_notes": "La mantequilla para laminar debe estar a 15-16\u00b0C, flexible pero no blanda. Trabajar en ambiente fresco.",
"storage_instructions": "Consumir el d\u00eda de producci\u00f3n. Se puede congelar la masa formada antes de la fermentaci\u00f3n final.",
"serves_count": null,
"nutritional_info": null,
"allergen_info": null,
"dietary_tags": null,
"batch_size_multiplier": 1.0,
"minimum_batch_size": null,
"maximum_batch_size": null,
"optimal_production_temperature": null,
"optimal_humidity": null,
"quality_check_configuration": null,
"status": "ACTIVE",
"is_seasonal": false,
"season_start_month": null,
"season_end_month": null,
"is_signature_item": true,
"created_at": "BASE_TS",
"updated_at": "BASE_TS",
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"updated_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"enterprise_standard": true,
"centrally_produced": true
},
{
"id": "30000000-0000-0000-0000-000000000003",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"name": "Pan de Pueblo con Masa Madre",
"recipe_code": null,
"version": "1.0",
"finished_product_id": "20000000-0000-0000-0000-000000000003",
"description": "Hogaza de pan r\u00fastico elaborada con masa madre natural. Corteza gruesa y miga densa con sabor ligeramente \u00e1cido.",
"category": "Panes Artesanales",
"cuisine_type": "Espa\u00f1ola",
"difficulty_level": 3,
"yield_quantity": 4.0,
"yield_unit": "units",
"prep_time_minutes": 30,
"cook_time_minutes": 45,
"total_time_minutes": 435,
"rest_time_minutes": 360,
"estimated_cost_per_unit": null,
"last_calculated_cost": null,
"cost_calculation_date": null,
"target_margin_percentage": null,
"suggested_selling_price": null,
"instructions": {
"steps": [
{
"step": 1,
"title": "Autolisis",
"description": "Mezclar harinas y agua, dejar reposar 30 minutos para desarrollar el gluten.",
"duration_minutes": 30
},
{
"step": 2,
"title": "Incorporaci\u00f3n de Masa Madre y Sal",
"description": "A\u00f1adir la masa madre y la sal. Amasar suavemente hasta integrar completamente.",
"duration_minutes": 15
},
{
"step": 3,
"title": "Fermentaci\u00f3n en Bloque con Pliegues",
"description": "Realizar 4 series de pliegues cada 30 minutos durante las primeras 2 horas. Luego dejar reposar 2 horas m\u00e1s.",
"duration_minutes": 240
},
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{
"step": 4,
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"title": "Divisi\u00f3n y Preformado",
"description": "Dividir en 4 piezas de 800g. Preformar en bolas y dejar reposar 30 minutos.",
"duration_minutes": 30
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},
{
"step": 5,
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"title": "Formado Final",
"description": "Formar las hogazas d\u00e1ndoles tensi\u00f3n superficial. Colocar en banneton o lienzo enharinado.",
"duration_minutes": 15
},
{
"step": 6,
"title": "Fermentaci\u00f3n Final",
"description": "Dejar fermentar a temperatura ambiente durante 2 horas o en fr\u00edo durante la noche.",
"duration_minutes": 120
},
{
"step": 7,
"title": "Horneado",
"description": "Hacer cortes en la superficie. Hornear a 230\u00b0C con vapor inicial durante 45 minutos.",
"duration_minutes": 45
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}
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]
},
"preparation_notes": "La masa madre debe estar activa y en su punto \u00f3ptimo. La temperatura final de la masa debe ser 24-25\u00b0C.",
"storage_instructions": "Se conserva hasta 5-7 d\u00edas en bolsa de papel. Mejora al segundo d\u00eda.",
"serves_count": null,
"nutritional_info": null,
"allergen_info": null,
"dietary_tags": null,
"batch_size_multiplier": 1.0,
"minimum_batch_size": null,
"maximum_batch_size": null,
"optimal_production_temperature": null,
"optimal_humidity": null,
"quality_check_configuration": null,
"status": "ACTIVE",
"is_seasonal": false,
"season_start_month": null,
"season_end_month": null,
"is_signature_item": true,
"created_at": "BASE_TS",
"updated_at": "BASE_TS",
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"updated_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"enterprise_standard": true,
"centrally_produced": true
},
{
"id": "30000000-0000-0000-0000-000000000004",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"name": "Napolitana de Chocolate",
"recipe_code": null,
"version": "1.0",
"finished_product_id": "20000000-0000-0000-0000-000000000004",
"description": "Boller\u00eda de hojaldre rectangular rellena de chocolate. Cl\u00e1sico de las panader\u00edas espa\u00f1olas.",
"category": "Boller\u00eda",
"cuisine_type": "Espa\u00f1ola",
"difficulty_level": 3,
"yield_quantity": 16.0,
"yield_unit": "units",
"prep_time_minutes": 40,
"cook_time_minutes": 15,
"total_time_minutes": 325,
"rest_time_minutes": 270,
"estimated_cost_per_unit": null,
"last_calculated_cost": null,
"cost_calculation_date": null,
"target_margin_percentage": null,
"suggested_selling_price": null,
"instructions": {
"steps": [
{
"step": 1,
"title": "Masa Base y Laminado",
"description": "Preparar masa de hojaldre siguiendo el mismo proceso que los croissants.",
"duration_minutes": 180
},
{
"step": 2,
"title": "Corte y Formado",
"description": "Extender la masa y cortar rect\u00e1ngulos de 10x15cm. Colocar barritas de chocolate en el centro.",
"duration_minutes": 20
},
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{
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"step": 3,
"title": "Sellado",
"description": "Doblar la masa sobre s\u00ed misma para cubrir el chocolate. Sellar bien los bordes.",
"duration_minutes": 20
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},
{
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"step": 4,
"title": "Fermentaci\u00f3n",
"description": "Dejar fermentar a 26\u00b0C durante 90 minutos.",
"duration_minutes": 90
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},
{
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"step": 5,
"title": "Horneado",
"description": "Pintar con huevo y hornear a 190\u00b0C durante 15 minutos.",
"duration_minutes": 15
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}
]
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},
"preparation_notes": "El chocolate debe ser de buena calidad para un mejor resultado. No sobrecargar de chocolate.",
"storage_instructions": "Consumir preferiblemente el d\u00eda de producci\u00f3n.",
"serves_count": null,
"nutritional_info": null,
"allergen_info": null,
"dietary_tags": null,
"batch_size_multiplier": 1.0,
"minimum_batch_size": null,
"maximum_batch_size": null,
"optimal_production_temperature": null,
"optimal_humidity": null,
"quality_check_configuration": null,
"status": "ACTIVE",
"is_seasonal": false,
"season_start_month": null,
"season_end_month": null,
"is_signature_item": false,
"created_at": "BASE_TS",
"updated_at": "BASE_TS",
"created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"updated_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
"enterprise_standard": true,
"centrally_produced": true
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}
],
"recipe_ingredients": [
{
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"id": "473debdb-ab7c-4a79-9b41-985715695710",
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"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"ingredient_id": "10000000-0000-0000-0000-000000000001",
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"quantity": 1000.0,
"unit": "g",
"quantity_in_base_unit": null,
"alternative_quantity": null,
"alternative_unit": null,
"preparation_method": "tamizada",
"ingredient_notes": null,
"is_optional": false,
"ingredient_order": 1,
"ingredient_group": "Secos",
"substitution_options": null,
"substitution_ratio": null,
"unit_cost": null,
"total_cost": null,
"cost_updated_at": null
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},
{
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"id": "545c7899-d893-41f4-a839-963235f128cd",
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"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000001",
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"ingredient_id": "10000000-0000-0000-0000-000000000033",
"quantity": 650.0,
"unit": "ml",
"quantity_in_base_unit": null,
"alternative_quantity": null,
"alternative_unit": null,
"preparation_method": "temperatura ambiente",
"ingredient_notes": null,
"is_optional": false,
"ingredient_order": 2,
"ingredient_group": "L\u00edquidos",
"substitution_options": null,
"substitution_ratio": null,
"unit_cost": null,
"total_cost": null,
"cost_updated_at": null
},
{
"id": "4e9ec9cc-6339-4191-bad5-c52b604106c9",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"ingredient_id": "10000000-0000-0000-0000-000000000031",
"quantity": 20.0,
"unit": "g",
"quantity_in_base_unit": null,
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"ingredient_order": 3,
"ingredient_group": "Secos",
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"total_cost": null,
"cost_updated_at": null
},
{
"id": "f89b85f2-e18e-451a-8048-668bcfb6bc51",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000001",
"ingredient_id": "10000000-0000-0000-0000-000000000021",
"quantity": 15.0,
"unit": "g",
"quantity_in_base_unit": null,
"alternative_quantity": null,
"alternative_unit": null,
"preparation_method": "desmenuzada",
"ingredient_notes": null,
"is_optional": false,
"ingredient_order": 4,
"ingredient_group": "Fermentos",
"substitution_options": null,
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"total_cost": null,
"cost_updated_at": null
},
{
"id": "5e25c0c8-17b9-4db1-b099-8dc459def206",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"ingredient_id": "10000000-0000-0000-0000-000000000001",
"quantity": 500.0,
"unit": "g",
"quantity_in_base_unit": null,
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"preparation_method": null,
"ingredient_notes": null,
"is_optional": false,
"ingredient_order": 1,
"ingredient_group": "Masa base",
"substitution_options": null,
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},
{
"id": "89a9872d-4bf4-469f-8c84-37f7bf0c9a92",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"ingredient_id": "10000000-0000-0000-0000-000000000012",
"quantity": 120.0,
"unit": "ml",
"quantity_in_base_unit": null,
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"preparation_method": "tibia",
"ingredient_notes": null,
"is_optional": false,
"ingredient_order": 2,
"ingredient_group": "Masa base",
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},
{
"id": "1843a05b-d3dd-4963-afa1-1c76fcd6922f",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"ingredient_id": "10000000-0000-0000-0000-000000000033",
"quantity": 80.0,
"unit": "ml",
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"ingredient_order": 3,
"ingredient_group": "Masa base",
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},
{
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"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"ingredient_id": "10000000-0000-0000-0000-000000000032",
"quantity": 50.0,
"unit": "g",
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"ingredient_order": 4,
"ingredient_group": "Masa base",
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},
{
"id": "b09b738f-d24c-4dde-be76-6b88ea99511e",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"ingredient_id": "10000000-0000-0000-0000-000000000031",
"quantity": 10.0,
"unit": "g",
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"ingredient_group": "Masa base",
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},
{
"id": "119496cd-e7e3-40a4-b298-09a434b679fc",
"tenant_id": "80000000-0000-4000-a000-000000000001",
"recipe_id": "30000000-0000-0000-0000-000000000002",
"ingredient_id": "10000000-0000-0000-0000-000000000021",
"quantity": 20.0,
"unit": "g",
"quantity_in_base_unit": null,
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demo seed change
2025-12-13 23:57:54 +01:00
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Fix Demo enterprise
2025-12-17 13:03:52 +01:00
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demo seed change
2025-12-13 23:57:54 +01:00
}
]
}
Reference in New Issue Copy Permalink