{
  "recipes": [
    {
      "id": "30000000-0000-0000-0000-000000000001",
      "tenant_id": "80000000-0000-4000-a000-000000000001",
      "name": "Baguette Francesa Tradicional",
      "recipe_code": null,
      "version": "1.0",
      "finished_product_id": "20000000-0000-0000-0000-000000000001",
      "description": "Baguette francesa tradicional con corteza crujiente y miga alveolada. Perfecta para acompa\u00f1ar cualquier comida.",
      "category": "Panes",
      "cuisine_type": "Francesa",
      "difficulty_level": 2,
      "yield_quantity": 10.0,
      "yield_unit": "units",
      "prep_time_minutes": 20,
      "cook_time_minutes": 25,
      "total_time_minutes": 165,
      "rest_time_minutes": 120,
      "estimated_cost_per_unit": null,
      "last_calculated_cost": null,
      "cost_calculation_date": null,
      "target_margin_percentage": null,
      "suggested_selling_price": null,
      "instructions": {
        "steps": [
          {
            "step": 1,
            "title": "Amasado",
            "description": "Mezclar harina, agua, sal y levadura. Amasar durante 15 minutos hasta obtener una masa lisa y el\u00e1stica.",
            "duration_minutes": 15
          },
          {
            "step": 2,
            "title": "Primera Fermentaci\u00f3n",
            "description": "Dejar reposar la masa en un recipiente tapado durante 60 minutos a temperatura ambiente (22-24\u00b0C).",
            "duration_minutes": 60
          },
          {
            "step": 3,
            "title": "Divisi\u00f3n y Formado",
            "description": "Dividir la masa en 10 piezas de 250g cada una. Formar las baguettes d\u00e1ndoles la forma alargada caracter\u00edstica.",
            "duration_minutes": 20
          },
          {
            "step": 4,
            "title": "Segunda Fermentaci\u00f3n",
            "description": "Colocar las baguettes en un lienzo enharinado y dejar fermentar 60 minutos m\u00e1s.",
            "duration_minutes": 60
          },
          {
            "step": 5,
            "title": "Gre\u00f1ado y Horneado",
            "description": "Hacer cortes diagonales en la superficie con una cuchilla. Hornear a 240\u00b0C con vapor inicial durante 25 minutos.",
            "duration_minutes": 25
          }
        ]
      },
      "preparation_notes": "Es crucial usar vapor al inicio del horneado para lograr una corteza crujiente. La temperatura del agua debe estar entre 18-20\u00b0C.",
      "storage_instructions": "Consumir el mismo d\u00eda de producci\u00f3n. Se puede congelar despu\u00e9s del horneado.",
      "serves_count": null,
      "nutritional_info": null,
      "allergen_info": null,
      "dietary_tags": null,
      "batch_size_multiplier": 1.0,
      "minimum_batch_size": null,
      "maximum_batch_size": null,
      "optimal_production_temperature": null,
      "optimal_humidity": null,
      "quality_check_configuration": null,
      "status": "ACTIVE",
      "is_seasonal": false,
      "season_start_month": null,
      "season_end_month": null,
      "is_signature_item": true,
      "created_at": "BASE_TS",
      "updated_at": "BASE_TS",
      "created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
      "updated_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
      "enterprise_standard": true,
      "centrally_produced": true
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      "tenant_id": "80000000-0000-4000-a000-000000000001",
      "name": "Croissant de Mantequilla Artesanal",
      "recipe_code": null,
      "version": "1.0",
      "finished_product_id": "20000000-0000-0000-0000-000000000002",
      "description": "Croissant de mantequilla con laminado perfecto y textura hojaldrada. Elaboraci\u00f3n artesanal con mantequilla de alta calidad.",
      "category": "Boller\u00eda",
      "cuisine_type": "Francesa",
      "difficulty_level": 4,
      "yield_quantity": 12.0,
      "yield_unit": "units",
      "prep_time_minutes": 45,
      "cook_time_minutes": 18,
      "total_time_minutes": 333,
      "rest_time_minutes": 270,
      "estimated_cost_per_unit": null,
      "last_calculated_cost": null,
      "cost_calculation_date": null,
      "target_margin_percentage": null,
      "suggested_selling_price": null,
      "instructions": {
        "steps": [
          {
            "step": 1,
            "title": "Preparaci\u00f3n de la Masa Base",
            "description": "Mezclar todos los ingredientes excepto la mantequilla de laminado. Amasar hasta obtener una masa homog\u00e9nea.",
            "duration_minutes": 20
          },
          {
            "step": 2,
            "title": "Reposo en Fr\u00edo",
            "description": "Envolver la masa en film y refrigerar durante 2 horas.",
            "duration_minutes": 120
          },
          {
            "step": 3,
            "title": "Laminado",
            "description": "Extender la masa en rect\u00e1ngulo. Colocar la mantequilla en el centro y hacer 3 dobleces sencillos con 30 minutos de reposo entre cada uno.",
            "duration_minutes": 90
          },
          {
            "step": 4,
            "title": "Formado",
            "description": "Extender a 3mm de grosor, cortar tri\u00e1ngulos y enrollar para formar los croissants.",
            "duration_minutes": 25
          },
          {
            "step": 5,
            "title": "Fermentaci\u00f3n Final",
            "description": "Dejar fermentar a 26\u00b0C durante 2-3 horas hasta que dupliquen su volumen.",
            "duration_minutes": 150
          },
          {
            "step": 6,
            "title": "Horneado",
            "description": "Pintar con huevo batido y hornear a 200\u00b0C durante 18 minutos hasta dorar.",
            "duration_minutes": 18
          }
        ]
      },
      "preparation_notes": "La mantequilla para laminar debe estar a 15-16\u00b0C, flexible pero no blanda. Trabajar en ambiente fresco.",
      "storage_instructions": "Consumir el d\u00eda de producci\u00f3n. Se puede congelar la masa formada antes de la fermentaci\u00f3n final.",
      "serves_count": null,
      "nutritional_info": null,
      "allergen_info": null,
      "dietary_tags": null,
      "batch_size_multiplier": 1.0,
      "minimum_batch_size": null,
      "maximum_batch_size": null,
      "optimal_production_temperature": null,
      "optimal_humidity": null,
      "quality_check_configuration": null,
      "status": "ACTIVE",
      "is_seasonal": false,
      "season_start_month": null,
      "season_end_month": null,
      "is_signature_item": true,
      "created_at": "BASE_TS",
      "updated_at": "BASE_TS",
      "created_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
      "updated_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
      "enterprise_standard": true,
      "centrally_produced": true
    },
    {
      "id": "30000000-0000-0000-0000-000000000003",
      "tenant_id": "80000000-0000-4000-a000-000000000001",
      "name": "Pan de Pueblo con Masa Madre",
      "recipe_code": null,
      "version": "1.0",
      "finished_product_id": "20000000-0000-0000-0000-000000000003",
      "description": "Hogaza de pan r\u00fastico elaborada con masa madre natural. Corteza gruesa y miga densa con sabor ligeramente \u00e1cido.",
      "category": "Panes Artesanales",
      "cuisine_type": "Espa\u00f1ola",
      "difficulty_level": 3,
      "yield_quantity": 4.0,
      "yield_unit": "units",
      "prep_time_minutes": 30,
      "cook_time_minutes": 45,
      "total_time_minutes": 435,
      "rest_time_minutes": 360,
      "estimated_cost_per_unit": null,
      "last_calculated_cost": null,
      "cost_calculation_date": null,
      "target_margin_percentage": null,
      "suggested_selling_price": null,
      "instructions": {
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            "step": 1,
            "title": "Autolisis",
            "description": "Mezclar harinas y agua, dejar reposar 30 minutos para desarrollar el gluten.",
            "duration_minutes": 30
          },
          {
            "step": 2,
            "title": "Incorporaci\u00f3n de Masa Madre y Sal",
            "description": "A\u00f1adir la masa madre y la sal. Amasar suavemente hasta integrar completamente.",
            "duration_minutes": 15
          },
          {
            "step": 3,
            "title": "Fermentaci\u00f3n en Bloque con Pliegues",
            "description": "Realizar 4 series de pliegues cada 30 minutos durante las primeras 2 horas. Luego dejar reposar 2 horas m\u00e1s.",
            "duration_minutes": 240
          },
          {
            "step": 4,
            "title": "Divisi\u00f3n y Preformado",
            "description": "Dividir en 4 piezas de 800g. Preformar en bolas y dejar reposar 30 minutos.",
            "duration_minutes": 30
          },
          {
            "step": 5,
            "title": "Formado Final",
            "description": "Formar las hogazas d\u00e1ndoles tensi\u00f3n superficial. Colocar en banneton o lienzo enharinado.",
            "duration_minutes": 15
          },
          {
            "step": 6,
            "title": "Fermentaci\u00f3n Final",
            "description": "Dejar fermentar a temperatura ambiente durante 2 horas o en fr\u00edo durante la noche.",
            "duration_minutes": 120
          },
          {
            "step": 7,
            "title": "Horneado",
            "description": "Hacer cortes en la superficie. Hornear a 230\u00b0C con vapor inicial durante 45 minutos.",
            "duration_minutes": 45
          }
        ]
      },
      "preparation_notes": "La masa madre debe estar activa y en su punto \u00f3ptimo. La temperatura final de la masa debe ser 24-25\u00b0C.",
      "storage_instructions": "Se conserva hasta 5-7 d\u00edas en bolsa de papel. Mejora al segundo d\u00eda.",
      "serves_count": null,
      "nutritional_info": null,
      "allergen_info": null,
      "dietary_tags": null,
      "batch_size_multiplier": 1.0,
      "minimum_batch_size": null,
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      "optimal_production_temperature": null,
      "optimal_humidity": null,
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      "status": "ACTIVE",
      "is_seasonal": false,
      "season_start_month": null,
      "season_end_month": null,
      "is_signature_item": true,
      "created_at": "BASE_TS",
      "updated_at": "BASE_TS",
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      "updated_by": "c1a2b3c4-d5e6-47a8-b9c0-d1e2f3a4b5c6",
      "enterprise_standard": true,
      "centrally_produced": true
    },
    {
      "id": "30000000-0000-0000-0000-000000000004",
      "tenant_id": "80000000-0000-4000-a000-000000000001",
      "name": "Napolitana de Chocolate",
      "recipe_code": null,
      "version": "1.0",
      "finished_product_id": "20000000-0000-0000-0000-000000000004",
      "description": "Boller\u00eda de hojaldre rectangular rellena de chocolate. Cl\u00e1sico de las panader\u00edas espa\u00f1olas.",
      "category": "Boller\u00eda",
      "cuisine_type": "Espa\u00f1ola",
      "difficulty_level": 3,
      "yield_quantity": 16.0,
      "yield_unit": "units",
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      "cook_time_minutes": 15,
      "total_time_minutes": 325,
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      "suggested_selling_price": null,
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            "title": "Masa Base y Laminado",
            "description": "Preparar masa de hojaldre siguiendo el mismo proceso que los croissants.",
            "duration_minutes": 180
          },
          {
            "step": 2,
            "title": "Corte y Formado",
            "description": "Extender la masa y cortar rect\u00e1ngulos de 10x15cm. Colocar barritas de chocolate en el centro.",
            "duration_minutes": 20
          },
          {
            "step": 3,
            "title": "Sellado",
            "description": "Doblar la masa sobre s\u00ed misma para cubrir el chocolate. Sellar bien los bordes.",
            "duration_minutes": 20
          },
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            "step": 4,
            "title": "Fermentaci\u00f3n",
            "description": "Dejar fermentar a 26\u00b0C durante 90 minutos.",
            "duration_minutes": 90
          },
          {
            "step": 5,
            "title": "Horneado",
            "description": "Pintar con huevo y hornear a 190\u00b0C durante 15 minutos.",
            "duration_minutes": 15
          }
        ]
      },
      "preparation_notes": "El chocolate debe ser de buena calidad para un mejor resultado. No sobrecargar de chocolate.",
      "storage_instructions": "Consumir preferiblemente el d\u00eda de producci\u00f3n.",
      "serves_count": null,
      "nutritional_info": null,
      "allergen_info": null,
      "dietary_tags": null,
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